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    Working 24 Hours at Franklin BBQ

    Posts: 3,564
    edited November 2016 in EggHead Forum
    An editor, from Bon Appetit magazine, does this series where he works 24hrs at a particular establishment. Most recent video is from Franklin BBQ. (Borrowed from the BBQ Brethren Forum)
    Enjoy,
    https://www.youtube.com/watch?v=vUDiEQBZL_8

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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    Comments

    • Posts: 616
      Great look inside the day in the life of a BBQ joint
      Formerly of Houston, TX - Now Located in Bastrop, TX
      I work in the 'que business now (since 2017)

      6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
      Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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    • Posts: 1,980
      I soooo have to get my ass to Franklins one of these days.
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    • Posts: 12,136
      That was a cool video...
      Thank you,
      Darian

      Galveston Texas
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    • Posts: 17,629
      Awesome clip!
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 19,728
      thanks for sending... very good
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 1,251
      Great video, thanks for posting!
      Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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    • Posts: 10,255
      edited November 2016


      Having stood in line, ate the food, met Aaron Franklin and some of his staff and toured the back where it all happens, I can truly say I thoroughly enjoyed that video. Franklin's is the real thing, and you owe it to yourself to eat there at least once in your life. It's worth it... 

       

      Thanks. 

      Spring "I've Got A Long Way To Go" Chicken 
      Spring Texas USA
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    • Posts: 1,389
      Very Cool but it doesn't look like too much fun!  I definitely enjoy the simplicity of cooking for 5!!!!  Wow!!! 
      Just bought an Egg?  Here is what you get to look forward to now:

      Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

      Livermore, California
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    • Posts: 1,260
      There is a lot of work behind the scene to make his business flourish. Makes you think twice about the dream of opening a bbq joint. 
      XL BGE 
      Joe JR 
      Baltimore, MD
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    • Posts: 8,207
      Maybe I'm weird but that looks like a blast!!  I would love the opportunity to spend 24hrs at Franklins.  
      Great video!!  Thanks for sharing.

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
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    • Posts: 340
      That was fun to see behind the scenes. Makes me want to visit...maybe.
      EggMcMcc
      Central Illinois
      First L BGE July 2016, RecTec, Traeger, Weber, Campchef
      Second BGE, a MMX, February 2017
      Third BGE, another large, May, 2017
      Added another griddle (BassPro) December 2017
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    • Posts: 456
      I really enjoyed that, thanks!
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    • Posts: 20,901
      Amazing he had time to write a book and do all the media tours!

      Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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    • Posts: 1,742
      What's the point of dumping the grease off the top of the briskets? I always thought that you wanted to preserve that juice! Lol maybe we've discovered one of his secrets 
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    • Posts: 786
      That was really fun to watch!  Thanks for sharing it, @Hotch.
      Kelley 
      Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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    • Posts: 119
      #bucketlist

      -DRUE

      Gallatin, TN

      Minimax- August 2016

      XL- November 2016

      "And now we know.....and knowing is half the battle"- G.I. Joe

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    • Posts: 34,871
      Thanks for sharing-great bit of insight.  Some day, for sure!
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 3,269
      I work in the restaurant business and am refreshed to see the piece dedicated to all aspects of the hard behind the scenes work it takes to maintain a safe and clean front appearance, as well. Everyone wants to know what concentration apple cider vinegar is in that spray bottle. No one remembers to refill the wood cart. Well done. I'm doing a brisket this weekend, now.  ;)

      Large BGE and Medium BGE
      36" Blackstone - Greensboro!


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    • Posts: 1,826
      I am enjoying reading his book.  But Auston is 1000 miles from me so not likely that I'll be eating there anytime soon.
      Marshall in Beautiful Fruit Cove, FL.
      MiniMax 04/17
      Unofficial BGE MiniMax Evangelist
      Facebook Big Green Egg MiniMax Owners Group


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    • Posts: 1,524
      I am a fan of Franklin even though I have not had any of his Brisket.  I read his book and enjoyed the read. Nice video - fun to watch. will look for others in the series.
      Northern New Jersey
       XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

      Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

      Also, check out my YouTube Page
      https://www.youtube.com/c/grillingwithpapaj

      Follow me on Facebook 
      https://www.facebook.com/GrillingPapaJ/

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    • Posts: 10,380
      JMCXL said:
      I am a fan of Franklin even though I have not had any of his Brisket.  I read his book and enjoyed the read. Nice video - fun to watch. will look for others in the series.
      You should watch his tv show if you haven't already.
      “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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    • Posts: 1,060
      I think he's pulls his briskets off at midnight in that video - can anyone verify? 
      Milton, GA 
      XL BGE & FB300
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    • Posts: 1,600
      Great Video!
      Charlotte, Michigan XL BGE
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    • Posts: 174
      GoooDawgs said:
      I think he's pulls his briskets off at midnight in that video - can anyone verify? 
      I was wondering that same thing. I'm thinking those are for pre-orders of the chilled brisket that you can pick up. They mentioned cooking about 100 briskets but then said only 49 were for people waiting in line. 
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    • Posts: 1,826
      I noticed that they use butcher paper to wrap the briskets but use aluminum foil to wrap the pork butts.
      Marshall in Beautiful Fruit Cove, FL.
      MiniMax 04/17
      Unofficial BGE MiniMax Evangelist
      Facebook Big Green Egg MiniMax Owners Group


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    • Posts: 8,364
      Good video.

      Anyone who has worked in a kitchen, or catered for 100 or more, knows the blood, sweat, and tears to pull it off.  Much respect.

      Just a shot from the hip, but I think draining the fat helps with bark formation.

      Looks like he's got a little more than S and P in his shaker.

      His Q looks legit.  I still don't foresee myself standing in line 6 hrs plus for it.  I'll be at the hole-in-the-wall gems.  No disrespect to Franklin, he seems like a nerdy, humble, dude, who controls a high end product.

      Getting up at 0500 to wait for Q at 1100 is nuckin' futs.
      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

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    • Posts: 776
      The line at Franklin's is an experience in and of itself.  I went on a weekday, and the line was "only" about 3 and a half hours.  And I didn't get there until 7:30.  Made lots of new friends!  Its definitely worth doing. 
      Santa Paula, CA
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    • Posts: 1,389
      Seems like the line is a bit of a party and event in and  of itself. Doubt I would ever be able to talk someone into doing it with me if ever in that neighborhood. What I like, unless I am wrong, is that he has never expanded and opened additional restaurants. He stays in control even with his BBQ fame. That is pretty humble and impressive. 
      Just bought an Egg?  Here is what you get to look forward to now:

      Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

      Livermore, California
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    • Posts: 1,524
      HeavyG said:
      show previous quotes
      You should watch his tv show if you haven't already.
      have seem some, watching more tonight (thanks for reminding me)
      Northern New Jersey
       XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

      Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

      Also, check out my YouTube Page
      https://www.youtube.com/c/grillingwithpapaj

      Follow me on Facebook 
      https://www.facebook.com/GrillingPapaJ/

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    • Posts: 6,835
      That is great, thanks for posting.  Dude put in 24 hours of work for sure.
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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