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cleaning question for both YETI and RTIC owners
Comments
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Ron I give my SS cups an occasional wipe with lemon scented ammonia and either a Brillo or SOS pad. I don't put the ammonia on the rubber gasket that is on the lid. The ammonia will clean the $hit out of the cups with little effort.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ron, for most any cleaning chores, these are your friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
For brewing purposes there are a couple of options that allow clean and really clean... First... PBW... It's a powder that is "environmentally friendly" but don't get it on your skin! :-) The other is a product (liquid) called StarSan (same, keep away from skin). PBW needs to be rinsed while StarSan you can simply "dump out" and let the vessel dry naturally.
These should eliminate any lingering odors or nasty "germs/bacteria" when used. Will not harm Rubber/Silicon seals but will do a number on Teflon.
All are available on line or through brewing supply stores.
The_Stache!
Brewmeister and Head Flatulator
Rancho Loco Brewery and Flatutorium!
Kirkland, TN2 LBGE, 1 MM -
... hot water a tad of soap every few days ... I don't clean my cup daily at all.
i only drink ice water from it and. Price nothing but maybe I'm crazy.
ive checked the gasket before and nothing clean as a whistle. My sink water does come out extra hot though.Seattle, WA -
Dishwasher, no issues. Pull and clean the gasket every couple of weeks.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I find that bourbon does a great job of keeping the low-ball true to taste. I would not sacrifice that for a cooler however.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Baking sodaSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Y'all clean your cups??#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I have wondered the same thing. I drink coffee daily from one of mine and it looks a little rough. I was contemplating pouring straight Clorox in it and letting it sit for an hour or so and then washing it with dish detergent afterwards. I think it would be OK since it is stainless steel.
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I have found stainless steel coffee equipment such as carafes and thermal mugs can only be cleaned with oxyclean.
The other great cleaner for SS is Barkeepers friend.
Do not mix barkeepers friend and oxyclean! -
second on going to the local brew supply shop. i dont have this problem though, i rinse off yesterdays cubes with fresh tap water in the cup in the morning and make a new beverage
yes, i reuse the ice the next day
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Why don't you go on either Yeti's or Rtic's website or FB page and ask what they recommend, or don't recommend.From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers!
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someone posted a pic of the built up grunge under the gasket, i made the decision to never look under it that daycaliking said:Y'all clean your cups??
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I use Oxy Free (free is scentless) or the Walmart brand Sun Free to clean. It is a lot cheaper.The_Stache said:For brewing purposes there are a couple of options that allow clean and really clean... First... PBW... It's a powder that is "environmentally friendly" but don't get it on your skin! :-) The other is a product (liquid) called StarSan (same, keep away from skin). PBW needs to be rinsed while StarSan you can simply "dump out" and let the vessel dry naturally.
These should eliminate any lingering odors or nasty "germs/bacteria" when used. Will not harm Rubber/Silicon seals but will do a number on Teflon.
All are available on line or through brewing supply stores.
The_Stache!
Brewmeister and Head Flatulator
Rancho Loco Brewery and Flatutorium!
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I use a Mr. Clean Magic Eraser. I had coffee staining in mine at one time that I couldn't get rid of. It made every other beverage taste like coffee and I couldn't use it for anything else. Get the eraser damp then scrub away. Wash it out with soapy water and you should be good to go. No trace of coffee stain or flavor. Hope that helps.
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my wife boils water, and adds it in the cup (stainless coffee thermos-type) to a teaspoon or so of dishwasher detergent.Peytonwat said:I use a Mr. Clean Magic Eraser. I had coffee staining in mine at one time that I couldn't get rid of. It made every other beverage taste like coffee and I couldn't use it for anything else. Get the eraser damp then scrub away. Wash it out with soapy water and you should be good to go. No trace of coffee stain or flavor. Hope that helps.
let it sit five or ten minutes and rinses clean
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Maybe its time to check you water filers? Or are you importing water from Flint again?
We had an in-ground diesel tank leak up on the farm and it destroyed our water supply for half the farm for years!
LBGE since 2014
Griffin, GA
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Where does a guy take samples to be tested? We are on city water. Our refrigerator has a canister filter that has be replaced about every 9 months so I know there is some junk in the water but that water tastes just as bad to me as tap water.DaveRichardson said:Maybe its time to check you water filers? Or are you importing water from Flint again?
We had an in-ground diesel tank leak up on the farm and it destroyed our water supply for half the farm for years!
Re-gasketing the USA one yard at a time -
have you tried pouring the water into an open pitcher to breath in the fridge so the chlorine gasses off. with city water thats usually my only problem. leave it overnight and taste it in the morningRRP said:
Where does a guy take samples to be tested? We are on city water. Our refrigerator has a canister filter that has be replaced about every 9 months so I know there is some junk in the water but that water tastes just as bad to me as tap water.DaveRichardson said:Maybe its time to check you water filers? Or are you importing water from Flint again?
We had an in-ground diesel tank leak up on the farm and it destroyed our water supply for half the farm for years!
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Be careful with these sanitizers. They chemically remove the "stainless" layer of your stainless steel, and you need to let the cup reoxidize before using to keep it from staining. No idea if I'm using the right terminology or how your reoxidize steel to make it stainThe_Stache said:For brewing purposes there are a couple of options that allow clean and really clean... First... PBW... It's a powder that is "environmentally friendly" but don't get it on your skin! :-) The other is a product (liquid) called StarSan (same, keep away from skin). PBW needs to be rinsed while StarSan you can simply "dump out" and let the vessel dry naturally.
These should eliminate any lingering odors or nasty "germs/bacteria" when used. Will not harm Rubber/Silicon seals but will do a number on Teflon.
All are available on line or through brewing supply stores.
The_Stache!
Brewmeister and Head Flatulator
Rancho Loco Brewery and Flatutorium!
@The_Stache I brew, too. Hook me up with one of yours?
stainless can can be cleaned, water free, by burning it in a nuclear BGE.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
And which would also likely nuke the thermos-like properties of the tumbler.MaskedMarvel said:...
stainless can can be cleaned, water free, by burning it in a nuclear BGE.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Which is why you buy Yeti instead of RTIC. They take it to a higher bar.HeavyG said:
And which would also likely nuke the thermos-like properties of the tumbler.MaskedMarvel said:...
stainless can can be cleaned, water free, by burning it in a nuclear BGE.
/me sitsbackandwatchesfireworksLarge BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:
@The_Stache I brew, too. Hook me up with one of yours?
Next Eggfest we're at! Currently have a mild triple IPA 12.5ABV, an aged (18mos) barleywine 15% +, and working on a new recipe for an Imperial Imperial Stout (shooting for 18%)!
Kirkland, TN2 LBGE, 1 MM -
Dang, @The_Stache, why don't you brew some manly beer instead of all that weak stuff?
Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Funnily enough, I'm trying to get the lowest alcohol without sacrificing taste in my batches. Hope to get together and swap beers soon!jeffwit said:Dang, @The_Stache, why don't you brew some manly beer instead of all that weak stuff?
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I take a tablet of denture cleaner and and put it in a cup and fill with water, soak for two hours. I've gotten 20 year old coffee stains out of my mugs that way
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Oxidized stainless would be rusted stainless
there are protective oxide layers applied some stainless steels, but even if they are used in these, normal wear and cleaning would be expected to reduce them over time anyway
amazed at the level of thought that rinsing a cup elicits here though.
But it is a nice change from the partisan foolishness and denigrating comments in other threads
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http://chemistry.about.com/cs/metalsandalloys/a/aa071201a.htmJustineCaseyFeldown said:Oxidized stainless would be rusted stainless
there are protective oxide layers applied some stainless steels, but even if they are used in these, normal wear and cleaning would be expected to reduce them over time anyway
amazed at the level of thought that rinsing a cup elicits here though.
But it is a nice change from the partisan foolishness and denigrating comments in other threads
Tl;dr - air oxidizes the chromium addition in steel and creates a stainless film over the metal
the more you know
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Yeah
so.
Regular cleaning with the methods the manufacturer somehow avoids removing this?
it's paralysis by analysis
we literally have people debating the best way to wash a cup
cleaning with 'chemical' isn't removing any magic coating that isn't removed by mechanical means (rubbing, scouring, etc) anyway
wash, rinse, move on
Especially since it self heals
it isn't a coating applied like a plastic lining. It's occuring all the time. Just as it would when you clean with sanitizers and rinse with water -
Makes one really stop and ponder for a moment doesn't it. It's akin to a hippy fukking a footballJustineCaseyFeldown said:we literally have people debating the best way to wash a cup
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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