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Plate ribs (pics)
bclarksicle
Posts: 167
have had a tough time locating plate ribs, but finally found a butcher who carried them. Will definitely do again. Treated it pretty much like a brisket. Probed like butter at 195 so I declared victory.






Comments
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Looks great! I'm fairly new with my egg but will put that on my to do list. Thanks for sharing.
XL BGE
MD -
Mighty fine meat stick! Great work right there!
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If you have a restaurant Depot in your area, they almost always carry them. Yours looked great.
Large BGE
Barry, Lancaster, PA -
Not only brisket on a stick but you nailed a smoke ring as well. Great cook and result.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Those are so on my radar but so hard to find! Awesome looking cook there!!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Great looking brisket sticks man!Sandy Springs & Dawsonville Ga
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You nailed that!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Your signature says you are in Livermore, CA. There are a lot of Restaurant Depots in California with one near San Jose. Check the web page to see if there are any others near you.tikigriller said:Those are so on my radar but so hard to find! Awesome looking cook there!!!
http://www.restaurantdepot.com/locations?Id=
Large BGE
Barry, Lancaster, PA -
Those look great. Nice cook.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Nail'd em!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.

If it wasn't for my BGE I'd have no use for my backyard... -
There is one in San Jose that is close to my work, however, I do not have the qualifications for membership.Shiff said:
Your signature says you are in Livermore, CA. There are a lot of Restaurant Depots in California with one near San Jose. Check the web page to see if there are any others near you.tikigriller said:Those are so on my radar but so hard to find! Awesome looking cook there!!!
http://www.restaurantdepot.com/locations?Id=Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
tikigriller said:
There is one in San Jose that is close to my work, however, I do not have the qualifications for membership.Shiff said:
Your signature says you are in Livermore, CA. There are a lot of Restaurant Depots in California with one near San Jose. Check the web page to see if there are any others near you.tikigriller said:Those are so on my radar but so hard to find! Awesome looking cook there!!!
http://www.restaurantdepot.com/locations?Id=
You can join the Kansas City BBQ Society and then get a day pass each time you visit Restaurant Depot.
Large BGE
Barry, Lancaster, PA -
I joined my local Restaurant Depot Friday. I do have a tax resale number so it was no issue(even got a second card for a buddy to use). My first trip there I bought a nice pair of three bone beef short ribs that were massive compared to what I can get locally at retail shops. With the Thanksgiving leftovers and some other stuff I had to cook before spoiling I dropped them in the chest freezer for now. But I will soon be playing with my first beef rib low and slow cook. I always did the small short ribs in a braiseing liquid.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
I would really like to find these by next Sunday. My family is coming over and I really want to do a brisket but I just don't have time in my schedule to make that happen and these plate ribs would be the perfect solution.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
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