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Best Mac and Cheese that I've ever had!
DaveRichardson
Posts: 2,324
HOLY CRAP!!!!
Mad, crazy ups to my friend, Jeff Rogers here in Atlanta. If you haven't tried his Mac and Cheese, you've gotta try it for Christmas in a few weeks. This is amazing stuff!!!!
http://theculinaryfanatic.com/recipes/jeff-rogers-ultimate-five-cheese-macaroni-and-cheese/
LBGE since 2014
Griffin, GA
Comments
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I was looking for a Mac & Cheese recipe for Saturday. will give this one a try. Thank you the perfect recommendation ant the perfect time.
Cheers,
Jason
Orange County- CA -
Brason said:I was looking for a Mac & Cheese recipe for Saturday. will give this one a try. Thank you the perfect recommendation ant the perfect time.
No worries! Like I said, Jeff is a great guy! If you like using cast iron, you definitely need to follow him on Instagram and Facebook. He is the Cast Iron Whisperer!!!LBGE since 2014
Griffin, GA
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Bookmarked, thanks! And now I'm following Jeff on twitter. Thanks for the heads up.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
If only using 1# pasta, do you halve the rest of the ingredients? 1 vs. 2 pounds of pasta is a very large variation...
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Thanks Dave, I will have to try this and I have been wanting a new Ceramic coated CI pot.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Does his video show how to properly make a 5 cheese blend?
On a serious note, you should use a block of smoked sharp cheddar sometime. My wife won't eat mac&cheese without some smoked cheddar since I first tried that many moons ago.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
mac-n-5-cheese w/homemade bacon.
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I'm trying to get him to get an egg. I'll try to smoke some cheddar to try. Bacon seems to be a natural additive.
LBGE since 2014
Griffin, GA
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YES, bacon and/or prosciutto bits, and no paprika clumps are mandatory. lolonedbguru said:mac-n-5-cheese w/homemade bacon.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
So what is it... !# of pasta, or is it 2#??
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That is, quite the range.
Not a bad rip by the CF, but I prefer my mac n cheese like my rubs, clump free and cohesive, with a bechamel.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Sounds good, but it also sounds more like a cheese lasagna than mac-n-cheese. (layers of noodles/cheese).
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That's 3+ lbs of cheese for 1lb of mac?? I'm gonna pass.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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You wouldn't be passing much for several days eating that much cheese!!caliking said:That's 3+ lbs of cheese for 1lb of mac?? I'm gonna pass.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I made this tonight. It was delicious. I used 1 pound of pasta and about half to 2/3 of the cheese. Everyone thought it was amazing. It was not creamy but I would make again. Thanks for the recommendation.Cheers,
Jason
Orange County- CA -
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