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No Thanksgiving leftovers, so doing a turkey on the Medium tonight
KC_Steve
Posts: 56


I didn't get any leftover turkey from my brother-in-law's yesterday, so I picked up a 10 lb. Butterball from Target. Thawed it via a cooler in the sink, paper-towel dried it, oiled it, put some Dizzy Dust on it and just now put it on my Medium. Might be around 9:00 Central tonight before I take it off.
L, M - Kansas City
Comments
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It's 11:25 central and I'm still standing by like a hippy in a windstorm.KC_Steve said:
Might be around 9:00 Central tonight before I take it off.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Go chiefs
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -

It turned out great. I forgot to post these pics. I enjoyed it with a bottle of Georges Duboeuf Beaujolais Nouveau 2016. It (the wine) was ok this year. I don't feel too hungover today. I got to enjoy all the things I missed on Thursday: Properly cooked dark meat, simple cranberry sauce (no freaking pieces of orange in it!), yukon gold mashed potatoes and giblet gravy. At 10 lbs, it was a small turkey, but since I was the only one eating it, I'll have turkey all weekend. L, M - Kansas City -
Nice cook!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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