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Thanksgiving on the Medium...
Basscat
Posts: 803
It's the year of the spatchcock turkey, but with a Medium, even a 10 pounder won't fit, so I went a step further and separated the legs for a little more flexibility. Able to fit it all in, with the back and neck going into the freezer for stock later on. Came out great, and so much faster and easier than a whole bird! With Grandma's Scalloped corn and oysters recipe and a batch of roasted root vegetables, made for a great Thanksgiving dinner!
Hope everyone else had a great meal and a wonderful Thanksgiving Day.
Hope everyone else had a great meal and a wonderful Thanksgiving Day.
Comments
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Way to make it work! Love that medium.
I would rather light a candle than curse your darkness.
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I did a 12 pounder Sunday morning. I did separate the legs and thighs to help fit in the space as well as being able to cook them to different temperatures. All on the medium raised indirect.
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Oh I forgot to say spatchcocked.
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I'm going to try to get a 10 lb on my medium Friday or Saturday.L, M - Kansas City
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If you can fit it, you can cook it.
Beautiful cook, great presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
The medium rocks....and you just proved it. Very nice bird you did there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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