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Prime Rib for Thanksgiving
YukonRon
Posts: 17,261
Bought two "bone in" Prime Ribs (4 bone cuts).
Prepped with my rub, and some chopped green onion. The plan is 250F, indirect, cooking grate at felt level, smoking with cherry. Then hard sear at 500F. Hoping this works out.
My Beautiful Wife and I wish a Happy Thanksgiving to everyone. We Love you guys.
Prepped with my rub, and some chopped green onion. The plan is 250F, indirect, cooking grate at felt level, smoking with cherry. Then hard sear at 500F. Hoping this works out.
My Beautiful Wife and I wish a Happy Thanksgiving to everyone. We Love you guys.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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Looking fine brother! Happy Thanksgiving to you and Suzy!Sandy Springs & Dawsonville Ga
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Sounds great! Looking forward to the finale.
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Thank you, Brother. Appreciate it greatly.bgebrent said:Looking fine brother! Happy Thanksgiving to you and Suzy!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
We will see, hoping it looks half as good as your cooks. That Turkey looks delicious. Happy Thanksgiving to you, Amy and the boys.theyolksonyou said:Sounds great! Looking forward to the finale."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks great Ron. FYI, you might not need the sear at the end, the crust might brown up nicely on it's own.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That is so true. I was going to do it for presentation only, should it be needed. Great insight, and thank you for watching out for me, my brother. Hope your Thanksgiving is wonderful.DMW said:Looks great Ron. FYI, you might not need the sear at the end, the crust might brown up nicely on it's own."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Perfect "Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Great start, cant wait for the finish!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Eagerly waiting to see the fruits of your labor as well. Looks like you're off to a great start.Stillwater, MN
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Happy thanksgiving friend!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Cruising along nicely outside edges are getting some major spicy bark, middle internal, moving slow.JRWhitee said:Great start, cant wait for the finish!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Two pretty good sized chunks of beef, takes a bit longer to do, especially in this frigid 48F weather we have here.StillH2OEgger said:Eagerly waiting to see the fruits of your labor as well. Looks like you're off to a great start."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you and back at you and your folks as well. Have a wonderful Thanksgiving.blind99 said:Happy thanksgiving friend!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
They are coming along nicely...... "Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looking forward to the finale! Should be epic. Include your wine pairing please.Sandy Springs & Dawsonville Ga
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Beautiful pieces of cow. Happy Thanksgiving Ron and Suzy!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
48? It was in the 70's today!
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
On the table
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
The wine was :
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
WOWSER!!!YukonRon said:On the tableRe-gasketing the USA one yard at a time -
Very nice!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks delicious. Cheers and Happy Thanksgiving!LBGE, 28" Blackstone
Georgia -
I'll never come close to this greatness. That meat is top notch and I know less than zero about wine. Must not allow spouse onto forum...
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Did you notice the near empty bottle of Evan Williams in the back ground? That was the bottle we sous vide with the vanilla beans.theyolksonyou said:I'll never come close to this greatness. That meat is top notch and I know less than zero about wine. Must not allow spouse onto forum...
There was a reason it was almost empty."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Well considering I learn from folks like you, it should be epic. I posted the wine pic, my faves, Southern Rhone blends.....(WS gave it a 94, I would have thought 98 at least.) Great with the heavy crust, spicy beef.bgebrent said:Looking forward to the finale! Should be epic. Include your wine pairing please.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Dayum Ron!! That's all.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thank you for the kindness, we do not have much left. The XL performed like a champ tonight. Leftovers will be Breakfast burrito then chili.blind99 said:Very nice!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
It is Kentucky, we get what we get, and figure it out. NVUS of your weather. LOLJRWhitee said:48? It was in the 70's today!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you Robin.northGAcock said:Beautiful pieces of cow. Happy Thanksgiving Ron and Suzy!
Happy Thanksgiving to you and Patti. Love you guys."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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