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18.9 lb turkey getting to temp in less than 2 hours

PowakPowak Posts: 1,236
edited November 2016 in EggHead Forum
I'm doing the Bobby Flay turkey smoking recipe this morning. Followed his instructions for about 275 temp, soaked pecan chips and clocked in for a breast finish at 155°. Egg got excited with this cold weather and climbed up to about 340° when I wasn't looking. Now the turkeys at 154° and has only been on the egg for an hour and a half. If it finishes early, and all the temps check out (155° breast, 165° thigh) should the bird be OK?

Even with the vents set for a slow Smokin 250°, bottom vent at 10th of an inch and top about 30% open, she won't drop.

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