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BIg Bone In
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CoMoBGE
Posts: 374
Kids are out of the house tonight, so decided to do a big steak. A 2.3lb bone in ribeye seasoned with pepper and a dusting of Plowboys "Bovine Bold". Pushed all the lump to one side and set the cast iron pan over the hot side. Ran the xl at 275 and it took just over an hour to get to 127 internal with the steak on the opposite side of the coals. Seared off on the cast iron with a little butter. Ended up fantastic. Thanks for looking!
Comments
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Nice!LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008Austin, TX
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Looks fantastic! I am going to have the same thing tonight. I can not wait.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Mmmmm.
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Somebody page amazingribs.com on this cook“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looks awesome!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Thanks. I have noticed on steaks that thick I have to go really slow on the roast. I'm also not a fan of the sous on steaks that big. I don't think it firms up the meat enough.
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Goooood!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Serious drooler. Beautiful job.John in the Willamette Valley of Oregon
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