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Brine time

Jbritt510

Jbritt510 Posts: 11

November 2016 in EggHead Forum

Thoughts on brining my turkey tonight for my cook Sunday morning. Can you really brine too long? Its either tonight or tomorrow night around 6 (work all day tomorrow)? 36 hours or 12 hours?

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Comments

RedSkip Posts: 1,400

November 2016

12 hrs is my vote

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Camelwithegg Posts: 13

November 2016

12

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caliking Posts: 19,780

November 2016

12 then set it up to dry in the fridge. Helps get the skin crispy

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Skiddymarker Posts: 8,528

November 2016

There you have it, 12 hours.

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