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Snake River Farms (SRF) Ham on BGE

drd24au
drd24au Posts: 15
in EggHead Forum
Hello all,

Anyone tried a SRF ham on the BGE using Egret's ham recipe?  What about using the recommended SRF peach-pomegranate glaze recipe? 

I've double-smoked (Egret's recipe) "grocery store bought" hams in the past and they were awesome.  I want to step my game up to the next level for my family's Thanksgiving gathering.  

Any other tips are appreciated.

Thanks!
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Comments

  • bhedges1987
    bhedges1987 Posts: 3,201
    Double smoking my last SRF ham was way too smoky. I probably wouldn't add any wood. That's just me though 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    I have done the ham using the peach-pomegranite recipe and it was excellent. I changed it up a little just because of items I had on hand. I am sure egret's recipe would also be great.  I used peach wood for smoking. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • drd24au
    drd24au Posts: 15
    Thanks for the comments.  
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  • northGAcock
    northGAcock Posts: 15,173
    Did a straight up ham....enjoyed it. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 17,261
    I have had luck using peach preserves and peach smoke with all things pork. My ham, was great, for me the smoke was perfect. Great ham and swiss on rye sammies afterwards with the left overs.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • oldmandawg
    oldmandawg Posts: 83
    I did a SRF ham last year using their glaze recipe. Family said it was the best ham they had ever eaten. So I will be doing another SRF ham this year.
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  • fishlessman
    fishlessman Posts: 34,589
    ive cooked several hams worth over 100 bucks, not srf but some good looking hams from the honey baked ham company. darn it if  i cant do just as good with a cooks..carando...or even an aldis ham =) non of those are too salty and thats what i worry about most when picking a ham =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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