Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza Night!
Options
NewBerlinEggprentice
Posts: 92
in Baking
Last night we did pizzas on our LBGE for the first time. Started out with scratch made pizza dough using the basic recipe found in the classic Betty Crocker cookbook. I think I added too much flour because it wasn't very chewy. I have to work on that next time.
Egg setup: Placesetter feet up, grate pizza stone. Fired up 1 hour prior to cooking the pizzas. Temp : 550 degrees
Assembled the pizzas in parchment, a tip I got from this very forum. I removed it after one minute of cook time. Very easy. Used my peel the rest to of the way.
We did two pizzas in the egg. One in that goofy cooker in the kitchen. Crust was so superior on the egg made pizzas we finished the third crust on the egg, too. Eggcellent cook! It's a must do.
Egg setup: Placesetter feet up, grate pizza stone. Fired up 1 hour prior to cooking the pizzas. Temp : 550 degrees
Assembled the pizzas in parchment, a tip I got from this very forum. I removed it after one minute of cook time. Very easy. Used my peel the rest to of the way.
We did two pizzas in the egg. One in that goofy cooker in the kitchen. Crust was so superior on the egg made pizzas we finished the third crust on the egg, too. Eggcellent cook! It's a must do.
I'm a father, husband and a veteran and I love food. Cooking it, thinking about it and eating it.
Equipment: Large BGE with KickAsh basket and SmokeWare SS Chimney cap
28 inch Blackstone griddle
Kenmore Gasser storage unit/overflow cooker
Click here to read more about my cooking adventure!
New Berlin, WI
Comments
-
Looks great!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
-
It looks like your crust came out really well. The pizza looks great.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
-
Kuddos on making your own dough!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
They look great!!! They will get better each time... Keep perfecting your crust.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum