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Should I Use The Large Or Mini For Pizza?

WeberWho
WeberWho Posts: 11,527
in EggHead Forum

It looks like child's play compared to Stikes but it's my feeble attempt at a pumpkin. My neighbor walked up to it and asked what we were cooking. I don't think she realized it was a pumpkin. We said, "Oh it's just a pumpkin". I don't think it registered. She moved onto talking about something else. 
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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Comments

  • northGAcock
    northGAcock Posts: 15,173
    Go large.....go large.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bgebrent
    bgebrent Posts: 19,636
    Nice mini brother!  I have a pumpkin pizza dough recipe if you want it. ;). Nice work!
    Sandy Springs & Dawsonville Ga
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  • Slabotnick
    Slabotnick Posts: 215
    That's epic
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,675
    Both, duh!

    I would rather light a candle than curse your darkness.

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  • Cashfan
    Cashfan Posts: 416
    Thats awesome!
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  • Focker
    Focker Posts: 8,364
    Strong work V, love it!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • WeberWho
    WeberWho Posts: 11,527
    Thanks guys!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • BilZol
    BilZol Posts: 698
    Nice work! 
    Bill   Denver, CO
    XL, 2L's, and MM
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    Great job on the Mini!  Am I the only one wondering how long it would last if you fired it up?
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • blasting
    blasting Posts: 6,262
    Well done @WeberWho -  I like how you roll.
    Phoenix 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,675
    Pic finally loaded for me .... that is awesome!!! 

    I would rather light a candle than curse your darkness.

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  • YukonRon
    YukonRon Posts: 17,261
    Very cool. Very fun!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • ThrillSeeker
    ThrillSeeker Posts: 306
    Nice.  Very creative.

    Large BGE - Medium BGE - Too many accessories to name

    Antioch, TN

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  • Carolina Q
    Carolina Q Posts: 14,831
    Big Green Pumpkin, the next knock-off. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • lousubcap
    lousubcap Posts: 36,794
    Most excellent.  Congrats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • northGAcock
    northGAcock Posts: 15,173
    Forgot to say earlier...really cool job on the pumpkin. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • NewbeeMinimax
    NewbeeMinimax Posts: 174

    That is very creative. Awesome!!
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

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  • Legume
    Legume Posts: 15,936
    Reeled me in, I thought that was a serious question.

    great pumpkin, cool idea.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • TideEggHead
    TideEggHead Posts: 1,345
    Great idea! I'll have to keep that in mind for next year!
    LBGE
    AL
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    edited November 2016
    That is not a feeble attempt. It's very cool, I love it. I predict this pic will become a Halloween classic.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That is awesome. Did you light it? You have to light it. I want to see some burgers cooking. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • WeberWho
    WeberWho Posts: 11,527
    edited November 2016
    Thanks for all the kind words. I had fun with it. If I had more time I could have done a little more with it. The paint was still sticky from the night before.

    @SmokeyPitt I'm tempted. Do you think I need to worry about the paint on the outside if cooking on it? Maybe I'll try to keep the temp down somehow. I still have the piece where I cut the bottom vent out. I can trim it down a little. If not, I can always try to cook on it and see how it works. I wouldn't necessarily need to eat it
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Clean burn on the Mini :lol:
    That's awesome!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Justacookin
    Justacookin Posts: 291
    Very cool
    XL & waiting for my Mini Max Bloomington MN.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,675
    edited November 2016
    WeberWho said:
    Thanks for all the kind words. I had fun with it. If I had more time I could have done a little more with it. The paint was still sticky from the night before.

    @SmokeyPitt I'm tempted. Do you think I need to worry about the paint on the outside if cooking on it? Maybe I'll try to keep the temp down somehow. I still have the piece where I cut the bottom vent out. I can trim it down a little. If not, I can always try to cook on it and see how it works. I wouldn't necessarily need to eat it
    I would bet the paint would be fine.  you have a lot of moisture to cook off before the paint sees a lot of heat.

    ***this is internet advice, I'm probably a 14 yearold shut in from Quebec, consult your doctor before following***

    I would rather light a candle than curse your darkness.

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  • WeberWho
    WeberWho Posts: 11,527
    Ozzie_Isaac said:
    WeberWho said:
    Thanks for all the kind words. I had fun with it. If I had more time I could have done a little more with it. The paint was still sticky from the night before.

    @SmokeyPitt I'm tempted. Do you think I need to worry about the paint on the outside if cooking on it? Maybe I'll try to keep the temp down somehow. I still have the piece where I cut the bottom vent out. I can trim it down a little. If not, I can always try to cook on it and see how it works. I wouldn't necessarily need to eat it
    I would bet the paint would be fine.  you have a lot of moisture to cook off before the paint sees a lot of heat.

    ***this is internet advice, I'm probably a 14 yearold shut in from Quebec, consult your doctor before following***
    We had to use a giftcard up before it expired last night for dinner. I'll give it a go tonight and see how it works 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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