Birthday Babybacks

SirSquatch · October 2016

Tomorrow is my dads so I wanted to make him some ribs for the big day. This is going to be an interesting test for me since we spend Sundays at his place for a day of football but our game is at 9:30am and the plan is for a family breakfast. These ribs will be for a late lunch/supper but it means I have to smoke them here and then finish them tomorrow on my dads Weber.

Anyways, just a picture to start us off of the ribs rubbed and resting before they kit the Egg. Using St. Basil's BBQ Chop and Rib Rub from Oakland Spice Shop (my sister in law sent it, figured I should try it).

Image: https://us.v-cdn.net/5017260/uploads/editor/32/rqroxou8wpjk.jpg

More updates to come!

stv8r · October 2016

Looking forward to the updates!

SirSquatch · October 2016

3 hours later and they are off to be wrapped. Normally I go around 2 hours here but I'm going to short it slightly to see how it goes with them saying overnight before being heated/sauced.

Also new is I'm using some date sugar and more of the rub for the wrap. Not sure how the flavor will go but we will see.

stv8r · October 2016

Interested to see how the delayed finish works out. Best of luck!

StillH2OEgger · October 2016

Please update us on how this goes for you. Good luck. I'm sure they will be great.

bhedges1987 · October 2016

Looking good. Finished pics?

JohnnyTarheel · October 2016

They look good. Any updates?

SirSquatch · October 2016

I pulled them after 90 minutes wrapped but no pictures. I will post finished pictures this afternoon once I finish them at my Dads.

YukonRon · October 2016

Great post, good luck.

SirSquatch · October 2016

Alright just finished them up in my dads grill. They came out okay, a little dry and flavor didn't pop as much as I was expecting even though I sausced them. My dad enjoyed them and that's what counts. Overall I think the delayed finished was just fine if needed but obviously would prefer them come off the Egg fresh.

Birthday Babybacks

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