Grilled Lamb Loin Chops

Ross in Ventura · October 2016

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Spices and oil in the blender

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Let set in the fridge for 90 min. then room temp for 45 min.

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On the BGE @425* for 5 min. a side

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Ready to pull 135* interior

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Served with sautéed asparagus. This was a wonderful and flavorful meal.

Recipe:http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-lamb-chops-recipe.html

Thanks for lookin!

Ross

pgprescott · October 2016

Very nice Ross. Beautiful little t bones.

johnmitchell · October 2016

One of my favorites.. Nicely done sir..

bhedges1987 · October 2016

Looks professional!

fishlessman · October 2016

i dont think theres any cut i like egged better that those tbones

Ross in Ventura · October 2016

pgprescott said:

Very nice Ross. Beautiful little t bones.

Thanks Scott

Ross

Ross in Ventura · October 2016

johnmitchell said:

One of my favorites.. Nicely done sir..

Thanks John

Ross

Ross in Ventura · October 2016

bhedges1987 said:

Looks professional!

Thank You Sir

Ross

Ross in Ventura · October 2016

fishlessman said:

i dont think theres any cut i like egged better that those tbones

Yes Sir, you are wright

Ross

td66snrf · October 2016

Loin chops are one of my favorites. I like the rib chops but the loin IMHO are so much a better deal. Yours look great and I agree with the 135 temp.

Ross in Ventura · October 2016

td66snrf said:

Loin chops are one of my favorites. I like the rib chops but the loin IMHO are so much a better deal. Yours look great and I agree with the 135 temp.

Thank You

Ross

bgebrent · October 2016

Pretty chops Ross! A favorite of mine.

TideEggHead · October 2016

Nice job, look at those grill marks!

Ross in Ventura · October 2016

bgebrent said:

Pretty chops Ross! A favorite of mine.

Thanks Brent

Ross

Ross in Ventura · October 2016

TideEggHead said:

Nice job, look at those grill marks!

Thank You

Ross

Grilled Lamb Loin Chops

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