Grilled Lamb Loin Chops

Ross in Ventura

Spices and oil in the blender

Let set in the fridge for 90 min. then room temp for 45 min.

On the BGE @425* for 5 min. a side

Ready to pull 135* interior 



Served with sautéed asparagus. This was a wonderful and flavorful meal.

Recipe:http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-lamb-chops-recipe.html

Thanks for lookin!

Ross

pgprescott

Very nice Ross. Beautiful little t bones. 

johnmitchell

One of my favorites.. Nicely done sir..

bhedges1987

Looks professional!

fishlessman

i dont think theres any cut i like egged better that those tbones

Ross in Ventura

pgprescott said:

Very nice Ross. Beautiful little t bones. 

Thanks Scott

Ross

Ross in Ventura

johnmitchell said:

One of my favorites.. Nicely done sir..

Thanks John

Ross

Ross in Ventura

bhedges1987 said:

Looks professional!

Thank You Sir

Ross

Ross in Ventura

fishlessman said:

i dont think theres any cut i like egged better that those tbones

Yes Sir, you are wright

Ross

td66snrf

Loin chops are one of my favorites. I like the rib chops but the loin IMHO are so much a better deal. Yours look great and I agree with the 135 temp. 

Ross in Ventura

td66snrf said:

Loin chops are one of my favorites. I like the rib chops but the loin IMHO are so much a better deal. Yours look great and I agree with the 135 temp. 

Thank You

Ross

bgebrent

Pretty chops Ross!  A favorite of mine.

TideEggHead

Nice job, look at those grill marks!

Ross in Ventura

bgebrent said:

Pretty chops Ross!  A favorite of mine.

Thanks Brent

Ross

Ross in Ventura

TideEggHead said:

Nice job, look at those grill marks!

Thank You

Ross