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Smashed burgers... Loved them so much, but it cost a bit more in the end though!
Comments
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Great looking burgers guys. Fake cheese though? That's like a hot girl who chews tobacco.
Enjoy those new Blackstones. I've had one for well over a year, and still cook on it pretty much daily.
Phoenix -
Link to getting a blackstone? Thanks!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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Thanks @Luvnlife. Which one do most here go for? Are you using this on the egg?-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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I've seen quite a mix of sizes on here, all depends on how much cooking one will do. I'm quite happy with the 17" and being portable for camping, etc. No, it's a stand alone unit that runs on propane.
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Done right
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Looking good!! @ColtsFan
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And then, there is breakfast. I love this thing!!!!
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
fiver29 said:Thanks @Luvnlife. Which one do most here go for? Are you using this on the egg?
@fiver29 I think most here have the 36". Several members have also purchased the 17".
If you have the space, I'd highly recommend the 36". I thought it would be overkill, since I only cook for two mostly. This turned out not to be the case, as I use all 36" of it regularly.
Other than size considerations, I heard the 28" has some issues with heating evenly, but I have no personal experience with it.Phoenix -
Great looking breakfast! @tikigriller I had a similar brunch today as well.
Now I'm missing the egg and smoke smell... so I fired it up an hour ago and threw on a couple slabs of ribs that are chugging along nicely. Not a bad weekend I must say! -
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This isn't really worthy of it's own thread. I've been using the Cuisinart melting domes, but they are too small for something like hashbrowns. Now I'm using a Weber Joe lid - it's from the baby 14" kettle (about $20).
Works great - thought I'd share.
Phoenix
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