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Curry Butternut Squash Soup
Mattman3969
Posts: 10,458
Kinda cool weather here today which got me in the mood for soup.
The ingredients - large diced Butternut Squash, diced onion, garlic, red curry paste, vegi stock,lime juice,cilantro and coconut milk
Onions,garlic and curry paste go in a preheated DO on the small
Once the onions & garlic got all happy in goes the BNS
After about 10mins of everything getting aquatinted in goes the veggie stock for a boil.
After about a 10 min boil I added a stone under the DO so I could achieve a simmer. This is after 30mins of simmering and just added the coconut milk, almost ready for the stick blender
Served up with a light drizzle of coconut milk and some fresh cilantro
Thanks for looking
The ingredients - large diced Butternut Squash, diced onion, garlic, red curry paste, vegi stock,lime juice,cilantro and coconut milk
Onions,garlic and curry paste go in a preheated DO on the small
Once the onions & garlic got all happy in goes the BNS
After about 10mins of everything getting aquatinted in goes the veggie stock for a boil.
After about a 10 min boil I added a stone under the DO so I could achieve a simmer. This is after 30mins of simmering and just added the coconut milk, almost ready for the stick blender
Served up with a light drizzle of coconut milk and some fresh cilantro
Thanks for looking
-----------------------------------------
analyze adapt overcome
Comments
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Will be making! Looks great~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Looks good pardner.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
The taste was good but I wanted to add more curry paste and Mrs3969 said negative. Next time I will slip more in.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Fantastic Matt! Beautiful color, and I'm sure taste. Great fall fare brother!Sandy Springs & Dawsonville Ga
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That look fabulous. Gotta try that, bookmarked.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Wow, I've saved this one and plan to try it soon. Looks awesome!
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Fantastic... We made a version of that last Thanksgiving.. We love it. Great post as always !!!Greensboro North Carolina
When in doubt Accelerate.... -
Wow! Looks wonderful, and a bit more curry is almost always the right thingWisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Wow. Another brilliant cook by Matt. Am I being redundant? LOL! As always, brother Matt, you keep raising the bar."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Never done soup on the Egg. Does the soup pick up smoke flavor from being on the BGE?__________________________
XL
New York Chicago -
Beautifully executed. Bravo!
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That looks amazing, Matt!Living the good life smoking and joking
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Ummmm dude
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Leave the top off the DO and yes you get a good hint off smoke.avibug said:Never done soup on the Egg. Does the soup pick up smoke flavor from being on the BGE?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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