Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Paella Pans
RhumAndJerk
Posts: 1,506
So, what is the recommended pan to make Paella on the BGE. I used my Cast iron Dutch oven last time, but I want to go for authentic.[p]RhumAndJerk[p]
Comments
-
RhumAndJerk,
i use the 13.5 inch carbon steel, someone else here has the 14 and it fits the large
[ul][li]paella pans[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
<p />RhumAndJerk,
This is the 14" carbon steel from paellapans.com in a large. -RP -
-
<p />RhumAndJerk,
Here`s my 18" paella pan making chili on the XL. It is one BIG pan..LOL[p]Wess
-
RhumAndJerk,
Just placed an order for a 14 incher.
Thanks all.
R&J
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum