canned salmon

fishlessman · October 2016

dont know much about it other than it was fresh caught in alaska. any safe recipes, salmon burgers on the blackstone?

Image: https://us.v-cdn.net/5017260/uploads/editor/fa/ed5pym9e4z8s.jpg

nolaegghead · October 2016

I received some mason jar canned salmon from a friend from Alaska a few months ago. Apparently putting a label or date on the jar is too much work.

It was still under a vacuum, so I ate it. It's a meal in a jar. I suppose you could throw it over some rice or in a taco.

nolaegghead · October 2016

I am told this is a very common way of preserving salmon in Alaska. IMHO, curing and cold smoking is a superior technique.

fishlessman · October 2016

nolaegghead said:

I am told this is a very common way of preserving salmon in Alaska. IMHO, curing and cold smoking is a superior technique.

at least theres a 16 on the top

no idea what type of salmon though. gonna taste it straight up but it looks like a burger or deep fry croquette to me. maybe we have to make it all about the sauce

was yours just water and oil from the salmon, this looks like just water

nolaegghead · October 2016

Mine was water and oil. It was obviously cooked to death for the canning process.

canned salmon

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