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Score of the Month!!

Killit_and_Grillit
Killit_and_Grillit Posts: 4,326
in Beef
I had a bunch of friends recently go in on splitting a couple cows from a local slaughter house. Everyone was fired up about steaks, briskets, roast, and ground beef but nobody wanted or knew what to do with the ribs. 

So I got a call from one of them saying, "you think those two big ol labs of yours would want all these beef rib bones?" 

I just smiled and said bring em on over and I'll find a use for them. 

I've got 4 on for dinner tonight and probably enough beef ribs to last until spring. 

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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Comments

  • johnkitchens
    johnkitchens Posts: 5,234
    Lucky you!

    Louisville, GA - 2 Large BGE's
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  • ThrillSeeker
    ThrillSeeker Posts: 306
    Nice score!  Congrats.

    Large BGE - Medium BGE - Too many accessories to name

    Antioch, TN

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  • Sea2Ski
    Sea2Ski Posts: 4,131
    That is a score!!!   Good for you!!! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • lousubcap
    lousubcap Posts: 36,664
    Better to be lucky than good any day.  Great score.  Beef ribs-beat their pork cousins every time.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Suckers :smiley:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Jameson19
    Jameson19 Posts: 354
    That looks delicious. Those are gonna be two happy pups!
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    lousubcap said:
    Better to be lucky than good any day.  Great score.  Beef ribs-beat their pork cousins every time.
    I personally like pork better (mostly across the board, we don't eat much beef except burgers or when entertaining large groups)

    But nobody says no to free beef ribs. At least nobody on this forum

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326

    Jameson19 said:
    That looks delicious. Those are gonna be two happy pups!
    Those pups can kiss my backside, they may heya scrap or two!

     The butcher sells raw beef bones for $1 a lb.  $20 will entertain the two of them for at least 2 months. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Carolina Q
    Carolina Q Posts: 14,831
    Killit_and_Grillit said:
    I had a bunch of friends recently go in on splitting a couple cows...
    I guess he wasn't a very good friend. Eh? =)


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    @Carolina Q they have asked us for the past two years but 1) the cows were fairly small and 2) we don't eat that much red meat. 

    I would rather pick up a couple cuts of prime fresh cuts of meat then race to the bottom of the freezer eating on 6 oz ribeyes and a pile of sirloins. Besides, this set up seems to be working in my favor.  =)

    I offered to split a chicken with them, but I didn't have any takers!

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Carolina Q
    Carolina Q Posts: 14,831
    Just jerkin' yer chain, bud. ENJOY!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Carolina Q said:
    Just jerkin' yer chain, bud. ENJOY!!!
    I like your style...you seem like the kinda guy I could split a chicken with.  ;)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • bhedges1987
    bhedges1987 Posts: 3,201
    Nice grab.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Canugghead
    Canugghead Posts: 13,630
    just don't let him taste what you cook, to ensure endless future supply  =)
    canuckland
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  • Toxarch
    Toxarch Posts: 1,900
    I'm sure the dogs will get the bones... once they are picked clean.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • leemschu
    leemschu Posts: 615
    Never had beef ribs but looks good!
    Dyersburg, TN
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