Grilled Longanisa sausage and bangus (milkfish)

jollygreenegg · October 2016

This is all bought. My mom gets the fish in Dagupan, Phillippines, where they are known for their fish ponds. Milkfish is a VERY bony fish, but this is already deboned and butterflied and marinated. "bangus" translates to "belly", which is referring to the best part to the fish - the belly fat!

Thanks to Ron for the gaskets! They came out out awesome!

jollygreenegg · October 2016

With brown rice and a fried egg.

bhedges1987 · October 2016

Heck yeah, I would eat that dish.

Botch · October 2016

I've seen milkfish in the freezer at the Commissary, hadn't tried it yet. Next trip!

SGH · October 2016

Brother Jolly, there is a lot of long words in the title of your thread. However, the food looks outstanding. For both quality and uniqueness, I proudly and respectfully give this cook the SGH grand seal of approval my friend.

dopey · October 2016

The second pic reminds me of a girl I used to date...

jollygreenegg · October 2016

SGH said:

Brother Jolly, there is a lot of long words in the title of your thread. However, the food looks outstanding. For both quality and uniqueness, I proudly and respectfully give this cook the SGH grand seal of approval my friend.

Woohoo! The seal of approval made my day!

anton · October 2016

I love a silog meal just like that, longsilog with garlic vinegar sprinkled on the egg and rice!! Looks fantastic!

Grilled Longanisa sausage and bangus (milkfish)

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