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Seared Tuna and a Pickeled Salad
Mattman3969
Posts: 10,458
Picked up a fresh Yellow Fin steak. Hit it with a mixture CT did a couple yrs ago (link at the bottom) then coated with white and black sesame seeds 
Hit the Mini at 650° direct for 1min per side and 30sec on the sides
Plated up with the sauce from CT post and some pickled red onion,radishes and cucumber
Definitely the best tuna I've ever made. Big shout out to @The Cen-Tex Smoker for posting his sauce.
And the the link to the awesomeness
http://eggheadforum.com/discussion/1145144/seared-ahi-tuna-with-soy-ginger-dipping-sauce-credit-scott-leysath-and-hunt-fish-cook/p1
Hit the Mini at 650° direct for 1min per side and 30sec on the sides
Plated up with the sauce from CT post and some pickled red onion,radishes and cucumber
Definitely the best tuna I've ever made. Big shout out to @The Cen-Tex Smoker for posting his sauce.
And the the link to the awesomeness
http://eggheadforum.com/discussion/1145144/seared-ahi-tuna-with-soy-ginger-dipping-sauce-credit-scott-leysath-and-hunt-fish-cook/p1
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analyze adapt overcome
Comments
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Looks awesome! Love tuna steaks!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Oh my, that looks phenomenal!! Pretty work!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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1. It actually made it home?
2. How many fillets did you start with?
3. You cooked it?
very uncharacteristic -
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Lmao at you. Memory like an elephant. I only bought one this time so no drivin snacks. The wife is out of town so I gotta cook for myself unlike @bgebrent. Lol.theyolksonyou said:1. It actually made it home?
2. How many fillets did you start with?
3. You cooked it?
very uncharacteristic
Just a quick sear, nothing to detrimental-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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Looks amazing.Mattman3969 said:Picked up a fresh Yellow Fin steak. Hit it with a mixture CT did a couple yrs ago (link at the bottom) then coated with white and black sesame seeds
Hit the Mini at 650° direct for 1min per side and 30sec on the sides
Plated up with the sauce from CT post and some pickled red onion,radishes and cucumber
Definitely the best tuna I've ever made. Big shout out to @The Cen-Tex Smoker for posting his sauce.
And the the link to the awesomeness
http://eggheadforum.com/discussion/1145144/seared-ahi-tuna-with-soy-ginger-dipping-sauce-credit-scott-leysath-and-hunt-fish-cook/p1Large BGE
Huntsville, AL -
Many thanks !!leemschu said:Nice!
Much appreciated Mr PineySmokingPiney said:Perfection!
Thanks for the compliment!jeponline saidLooks amazing.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
You've been hammering the cooks lately my friend. That sliced pic made me hungry. Beautiful job.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Beautiful tuna Matt! A favorite of mine. Gonna have my beautiful wife cook one for me nowMattman3969 said:
Lmao at you. Memory like an elephant. I only bought one this time so no drivin snacks. The wife is out of town so I gotta cook for myself unlike @bgebrent. Lol.theyolksonyou said:1. It actually made it home?
2. How many fillets did you start with?
3. You cooked it?
very uncharacteristic
Just a quick sear, nothing to detrimental
Sandy Springs & Dawsonville Ga -
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Lookin' good!
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@Mattman3969
Brother 3969, due to not being on the forum a lot as of late, I unfortunately missed this when first posted. However I have seen it now my friend. Sometimes words just ain't enough.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
/bow
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I would happily eat myself sick on several of those. Great looking cook.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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