Slightly OT: How To Perfectly Reheat Pizza

 I agree with you - microwaves ruin pizza

I go fairly low heat right on the grill.  

CTMike said:

So I would rather eat leftover pizza cold then deal with rubbery crust (microwave). Saw an article about reheating on the stove top, so I figured I'd give it a try. Into a cast iron pan on medium heat, covered with foil, for 6 minutes. Crust came out a little crispy/crunchy, cheese was melted, darned near perfect. 

The bonus of doing it this way is that I'm not heating up the entire kitchen using the oven. 

i do this but start cheese side down

I've actually fired up the Egg to reheat. I'll nuke it too once in a while. Or, I'll preheat the oven to 400 and cook for about 4-5 minutes.

Options 1 and 3 work best. 

I don't. I'm in the cold Za with cold beer camp. 

its less rubbery in a micro if you do the 20 second on then off then on thing. i leave the pizza out on the counter all night, its less cold then eat it with the morning coffee from the days i had to hide it

Microwave ovens work by heating water molecules----thus they don't really heat the "food", they heat the water within.  As a result, any time I reheat anything in the microwave, I wet a paper towel and cover the food, sometimes sprinkling in a little extra water with the food---depending on what I'm heating.  In essence, you get a "steamed product" effect by doing so, and don't succumb to the excessive drying effect that most people have.  Think of a piece of meat on a gas grill---leave it for too long, you cook all the moisture out and you are left with a piece of shoe leather.  Different avenues, but similar results / effects

NPHuskerFL said:

I don't. I'm in the cold Za with cold beer camp. 

I'm with husker, cold,