Salsa - The Way I Do It

There was a recent post about salsa which got me itching to get back out there.  The way I do it is pretty simple and I just wing the recipe... 8 roma tomatoes (cut and gutted - i don't like the water), one big yellow onion, two poblanos, four jalapeños, two habaneros, and a few cloves of garlic.  Throw it all on the egg until it gets a nice char... I go 350-400 raised direct.  Peel the tomatoes but don't kill yourself... should come off pretty easy once charred.  Throw it all in a blender, add some salt, a shot of white wine vinegar, and cilantro (optional - I skipped it this time).  It's got some good heat to it... addictive.  Pics are all out of order but you'll get the gist.