Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday Beef Ribs
YEMTrey
Posts: 6,835
Smoked a three bone slab of beef ribs. Turned out amazing. Fork tender, beefy goodness.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
Comments
-
@YEMTrey Looks great. Where did you buy the slab?Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
-
Nailed it! Love beef ribs!
-
-
-
Those look amazing. Well played.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
They look great.. Nicely done !!!Greensboro North Carolina
When in doubt Accelerate.... -
Yes sir..... Awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Those look awesome. I wish I could find them in a slab like that instead of the ones that have been cut.Snellville, GA
-
Fantastic stuff. Hard to beat that!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Dude you are rocking those beefy's.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nailed that one.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thanks everyone! The wife and I loved them. These will definitely be done again they were that good. Rubbed with Meat Church Holy Cow. Just enough to compliment, wanted the beefy goodness to shine through. Took about 7 1/2 hours at 250-260. These things were huge! For reference, they were cooked on my XL. Each bone was around a foot long!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Almighty beefy goodness right there. Awesome cook!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
YemTrey, I've looked for ribs like that around here and can never find them, might have to go get a RD membership now!YEMTrey said:Thanks. Picked them up at Restaurant Depot. -
@YEMTrey did you do these direct or indirect? I pulled some out of the freezer--SRF Baby----for dinner tomorrow night and had bookmarked this page because yours looked so bloody good I knew I would want to hit you up for pointers on my first try at these bad boys!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Tiki these were done indirect. I'm sure you'll knock yours out of the park. Can't wait to see pics!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I just have to try to guess time. This has been my biggest struggle by far. Never estimate it right.
How long do do you think these can FTC if I plan for an early done time vs actual eating time? Kid has a basketball game at 430 which is the worse possible time for this cook and finishing temps.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Beautiful cook with one of my favorite meals.
Absolutely gorgeous presentation.
Perfection."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks damn good. Enjoy!
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum