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Prime rib roast
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VANcouverEGG
Posts: 173
3 1/2 lb rib roast. Dry rubbed with pepper, clove, garlic salt, corriander. Indirect at 300 till 110. 600 direct to sear. Covered for 20 minutes. Wonderful thing.
Comments
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Nicely done, I'm not familiar with a prime rib roast, is this with the rib bones removed?
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That's mouthwatering!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
One bone in.feef706 said:Nicely done, I'm not familiar with a prime rib roast, is this with the rib bones removed? -
DON'T SLICE IT LIKE I DID. I quickly wanted to view it but it should be cut along bone line.
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I am not worthy, that looks incredibleNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
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