Prime rib roast

VANcouverEGG

3 1/2 lb rib roast. Dry rubbed with pepper, clove, garlic salt, corriander. Indirect at 300 till 110. 600 direct to sear. Covered for 20 minutes. Wonderful thing. 

feef706

Nicely done, I'm not familiar with a prime rib roast, is this with the rib bones removed?

Tblack

Looks awesome

Hans61

That's mouthwatering! 

VANcouverEGG

feef706 said:

Nicely done, I'm not familiar with a prime rib roast, is this with the rib bones removed?

One bone in. 

VANcouverEGG

DON'T SLICE IT LIKE I DID. I quickly wanted to view it but it should be cut along bone line. 

JMCXL

I am not worthy, that looks incredible