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Southwestern Egg Rolls
Mattman3969
Posts: 10,458
Mixed up some leftover egged chicken with red pepper, green onion,garlic, black beans, jalapeño,roasted corn, cumin and ancho powder. This was done on the cooktop.
Rolled up into egg rolls and on the large indirect with the pizza stone on the woo extender at 425
for about 20 mins. Turned halfway. No egg pic. I'm slipping
Just pulled from egg
Plated with sone avocado and a dipping sauce made with soy, rice wine, fresh ginger, fish sauce, red pepper flakes and sesame oil.
Egg rolls were most excellent and the sauce had a nice zing to it. Thanks for looking.
Rolled up into egg rolls and on the large indirect with the pizza stone on the woo extender at 425
for about 20 mins. Turned halfway. No egg pic. I'm slipping
Just pulled from egg
Plated with sone avocado and a dipping sauce made with soy, rice wine, fresh ginger, fish sauce, red pepper flakes and sesame oil.
Egg rolls were most excellent and the sauce had a nice zing to it. Thanks for looking.
-----------------------------------------
analyze adapt overcome
Comments
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Looks good...great way to use your leftover chikLBGE
Pike Road,Al -
Love the angled cut on the egg roll. Nice work!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Showoff!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Really nice!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
The Diamond Plate strikes again-somehow always a true banquet result.
Great cook right there. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That looks fantastic. I love it!!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thanks Guys!! Pretty simple and cool way to utilize leftovers.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice and great photos showing the steps. ThanksThank you,DarianGalveston Texas
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Those look amazing. Got some chicken halves going on mine right now.1 LBGE. Winder, GA
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Another grand slam!Mattman3969 said:Mixed up some leftover egged chicken with red pepper, green onion,garlic, black beans, jalapeño,roasted corn, cumin and ancho powder. This was done on the cooktop.
Rolled up into egg rolls and on the large indirect with the pizza stone on the woo extender at 425
for about 20 mins. Turned halfway. No egg pic. I'm slipping
Just pulled from egg
Plated with sone avocado and a dipping sauce made with soy, rice wine, fresh ginger, fish sauce, red pepper flakes and sesame oil.
Egg rolls were most excellent and the sauce had a nice zing to it. Thanks for looking.
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You are doing it again! It looks amazing!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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@Mattman3969 What did you use as the wrappers?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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@td66snf - just store bought egg roll wrappers. Got em at WM-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks guys!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I will be using this idea. Thanks for posting.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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Well well well! been thinkin what gonna be dinah tonite.
Just found it!!!______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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You will like it.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yessah!!
Fantastic. -
Then it does not count. Remove it from the forum immediatelyMattman3969 said:This was done on the cooktop.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Mattman3969
On a serious note, great looking grub no matter what it was cooked on. Awesome job ole buddy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I like cooking the egg rolls on the egg and avoiding frying in oil. Great cook as always. Looks like I get to steal another one from you...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks fantastic and great inspiration!!
Do you brush the rolls with oil or anything before putting them on the egg? I like that idea a lot. I've always deep fried them but if they can be done as well on the egg it seems simpler and less mess and that's good with me.
Mt Elgin Ontario - just a Large. -
Looks great as always Matt! Smoking a whole chicken right now. Guess I know what Im doing with the left overs.Large and Small BGECentral, IL
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this plate of food looks so good, hats off to you my friends. Makes me hungryNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Just lightly spray with Criscogmac said:Looks fantastic and great inspiration!!
Do you brush the rolls with oil or anything before putting them on the egg? I like that idea a lot. I've always deep fried them but if they can be done as well on the egg it seems simpler and less mess and that's good with me.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I use to use this trick on fat chicks.Mattman3969 said:Just lightly spray with CriscoLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wanted to give this a bump as I made them over the weekend. Delicious as always. I made a jalapeno ranch dipping sauce that was killer. Equal parts mayo (Duke's duh) and sour cream. Chopped a jalapeno, then mixed in some hidden valley ranch seasoning, garlic salt, and Meat Church Holy Voodoo. Here is the only photo I got which was the day before when I was prepping the filling.
Large and Small BGECentral, IL -
Looks like the ones Chili's makes or used to make, but way way better!
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@saluki2007 - glad you enjoyed. These egg rolls are a staple around here.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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