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    Posts: 4,232
    in EggHead Forum
    Left a NY Strip in the grocery bag. Been at room temp for approx 6-7 hours Plan to cast iron at 500 one the Baked is done.

    Baked is on the Egg at 400. SWMBO is about to go take a bath. Should I go get a new Strip?
    New Albany, Ohio 

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    • Posts: 911
      If it's been grocery store wrapped inside the bag, I would cook it and eat it without hesitation.

      Indianapolis, IN

      BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe. 

      Drive a few hundred miles in any direction, and the experience changes dramatically. 



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    • Posts: 799
      I wouldn't think twice about cooking it myself. If it was in a hot car or out in the sun, not sure. But room temp I'd eat it. 
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    • Posts: 233
      It wouldn't bother me but I would cook it about Medium---if rare or med rare, there could be more risk, but the high heat should kill the microbes
      Lagrange, GA   LBGE
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    • Posts: 2,657
      edited September 2016
      Cooking for myself? Not you?

      i'd slap my forehead. Look at it sideways. Slap the counter and say "sh!t"

      think a bit

      and probably rinse it well. Pat dry. Salt well. All sides. 

      Cracked pepper for flavor's sake

      and then cook it

      that's me though. 

      You wanna sit on a toilet all day tonorrow counting floor tiles. That's your call. 

      Might not happen. But if it did. I wouldna wanna be the guy who told you it was 'safe'. 

      But my cast iron belly would would feel comfortable doing it. 

      Mom used to take out a frozen roast at 6am and go to work. When i got home at 3 after school there'd be a note telling me to put it in the oven at 325 with some salt and pepper. 

      Only two of my siblings died. But they were the weak ones anyway. Good riddance. 
      [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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    • Posts: 15,172
      I would cook and eat ASAP. By definition of food safety, no more than 4 hours outside the safety zone. It's five o'clock some place. 
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 42,109
      Maybe this is just me, but I would trim off the fat, chop/dice it up and mix in some salt, pepper, Worcestershire or fish sauce, make a patty, pour a raw egg yolk over it, toss some capers and chopped onions and eat it raw with rye bread. 

      Might be counting floor tiles in the bathroom the next day but it would be worth it. 

      And you can possibly lose more weight than you'd expect eating a steak.
      ______________________________________________
      I love lamp..
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    • Posts: 18,459
      If you die. Post pics of forks on your grave. 
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    • Posts: 4,232
      Update:

      Google search said 2 hours. 

      The disposal ate well a few minutes ago. 

      Good news is I made it back and forth from Publix in under 10 minutes for re-inforcements. SWMBO never knew I was gone. 

      Egg on. 

      Troll on if you are so inclined. 

      NO FORKS! 
      New Albany, Ohio 

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    • Posts: 4,232
      Paul Prudehoome (spx?) blackened by the way.
      New Albany, Ohio 

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    • Posts: 4,232
      nolaegghead said:
      Maybe this is just me, but I would trim off the fat, chop/dice it up and mix in some salt, pepper, Worcestershire or fish sauce, make a patty, pour a raw egg yolk over it, toss some capers and chopped onions and eat it raw with rye bread. 

      Might be counting floor tiles in the bathroom the next day but it would be worth it. 

      And you can possibly lose more weight than you'd expect eating a steak.

      Hillary, by the way, was the most transparent on healthcare. She dropped on the street, less one shoe,  for all to see. Only Monika dropped faster. 
      New Albany, Ohio 

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    • Posts: 6,646
      I would have done the  same. 
      ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
      XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
      Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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    • Posts: 17,629
      edited September 2016
      nolaegghead said:
      Maybe this is just me, but I would trim off the fat, chop/dice it up and mix in some salt, pepper, Worcestershire or fish sauce, make a patty, pour a raw egg yolk over it, toss some capers and chopped onions an eat it raw with rye bread. 

      Might be counting floor tiles in the bathroom the next day but it would be worth it. 

      And you can possibly lose more weight than you'd expect eating a steak.
      @nolaegghead  Maybe I'm just a sick SOB....But, that got me salivating a little bit. :lol:  I figure Julia Child would agree. Eat it!
      https://youtu.be/SHX0pv8_JOE
      https://youtu.be/t2mU6USTBRE

      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 4,343
      I would have ate it myself, but wouldnt have fed it to anybody else. 

      Little Rock, AR

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    • Posts: 8,207
      I think I would have eaten it but I eat like a Billy Goat. Better safe than sorry I guess. 

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
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    • Posts: 34,736
      @THEBuckeye - the he$$ with the steak-off to the bath tub...
      But you already made the decision...  ;)  No forking around!  
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 15,172
      THEBuckeye said:
      Update:

      Google search said 2 hours. 

      The disposal ate well a few minutes ago. 

      Good news is I made it back and forth from Publix in under 10 minutes for re-inforcements. SWMBO never knew I was gone. 

      Egg on. 

      Troll on if you are so inclined. 

      NO FORKS! 
      You might not get the bestest advice from forum members on a Friday night.....after all you or post could be entertainment on Saturday morning. Better to be safe!
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 3,457
      I leave steaks in the sink to thaw all day in the freezer bags and eat them rare all the time. I know I'm livin on the edge....
      Jacksonville FL
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    • Posts: 54
      Its a steak. I would eat it. If it were heavily processed, like ground beef, I would err to caution.
      XL BGE - Adjustable rig combo, Rutland gasket, 4:11 Positrac outback, 750 double pumper, Edelbrock intake
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    • Posts: 42,109
      THEBuckeye said:
      show previous quotes
      show previous quotes
      show previous quotes
      http://www.huffingtonpost.com/entry/clinton-faint-health_us_57d95d78e4b09d7a6880b6cd?section=&section=us_video

      ______________________________________________
      I love lamp..
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    • Posts: 6,481
      I would throw it out and say a few choice words - but I wouldn't die....
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 8,207
      nolaegghead said:
      show previous quotes
      http://www.huffingtonpost.com/entry/clinton-faint-health_us_57d95d78e4b09d7a6880b6cd?section=&section=us_video

      Yea but they don't send out their body double afterwards. 

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
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    • Posts: 1,757
      edited September 2016
      buckeye you wimp! Hand over your man card please. You are officially done!
       =)  :)
      I would have hit it, smack my lips and called it a day. Just dont do any acid blockers, let God's good creation work its magic.
      You were never in the military were you? He He!

      ______________________________________________ 

      Large and Small BGE, Blackstone 36 and a baby black Kub.

      Chattanooga, TN.

       

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    • Posts: 799
      nolaegghead said:
      Maybe this is just me, but I would trim off the fat, chop/dice it up and mix in some salt, pepper, Worcestershire or fish sauce, make a patty, pour a raw egg yolk over it, toss some capers and chopped onions and eat it raw with rye bread. 

      Might be counting floor tiles in the bathroom the next day but it would be worth it. 

      And you can possibly lose more weight than you'd expect eating a steak.
      The infamous "Cannibal Sandwich"? 
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    • Posts: 13,836
      yljkt said:
      show previous quotes
      The infamous "Cannibal Sandwich"? 
      Nope, steak tartare.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 11,379
      NPHuskerFL said:
      show previous quotes
      @nolaegghead  Maybe I'm just a sick SOB....But, that got me salivating a little bit. :lol:  I figure Julia Child would agree. Eat it!
      https://youtu.be/SHX0pv8_JOE
      https://youtu.be/t2mU6USTBRE

      Blake, did you just say Julia Child has you salivating a bit?  That's pretty sick dude.
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 6,412
      I'd have tossed it too. I'll be a wimp right there with you. With my fork. 
      Slumming it in Aiken, SC. 
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    • Posts: 406
      What a Buckeye......   
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    • Posts: 4,232
      SloppyJoe said:
      What a Buckeye......   
      Tressel Ball
      New Albany, Ohio 

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