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Brisket day!
bhedges1987
Posts: 3,201
Another brisket post from me. I have cooking these down to a science now. Always blow my mind. No egg pics. But all in all 21 hours. Prime from Costco at 2.99lb and it was a 15lb
Edit *** point getting cubed for some burnt ends
Edit *** point getting cubed for some burnt ends Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Comments
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Great cook!
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Absolutely nailed that one!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I'll take a plateXL & MM BGE, 36" Blackstone - Newport News, VA
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Nailed it-what dome temp did you run with as I am seeing them come up short (time-wise) for the past year or so.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Plated flat part from under the point. So not much bark on these slices
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I haven't had good luck with briskets going at 275. I really started getting consistent awesome briskets at 250 dome. Just the sweet spots for the cows I acquire around in these parts I guess.lousubcap said:Nailed it-what dome temp did you run with as I am seeing them come up short (time-wise) for the past year or so.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
That looks SO good -- juicy, tender, WOW!!!
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Thanks. It was very juicy and tender!Theophan said:That looks SO good -- juicy, tender, WOW!!!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Brisket camp needs to be moved to KC, cuz brisket is your b!tch.
In all honesty, how many bad ones have you not posted?
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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That is a properly done brisket, I don't care about the temperature!
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Did my first brisket on the egg this past weekend. 250 degrees for 12 hours and it was done. A little smaller than yours, mine was more in the 8-9# range so I am guessing that accounted for the shorter cook. All in all I am pleased with the cook, but mine is a little more 'fall apart' than yours. But darned tasty...EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
Lmao at the Chargers
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BYS1981 said:Lmao at the Chargers
... nice comeback by you guys as well.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
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