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Whats everyone cooking this weekend?
fishindoc
Posts: 212
I need some ideas!
Comments
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Tomorrow I am going to do some chicken with a spicy Thai peanut sauce I picked up.
Sunday I am planning a smoked stuffed meatloaf to have for lunches next week. Watching the game last night really made me want some spicy chicken wings so I'll prolly throw some of those on too.VA Beach -
beats me. It's only Friday.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wings tonight and doing baby back ribs again tomorrow because I am cooking for people the first time and I trust my ability to get those done right again!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Pulled pork today. Probably gonna have leftovers for a while!fishindoc said:I need some ideas!
I finagled this Monday off, and just bought a frozen Bershire pork belly from Fossil Farms, so I'm going to thaw it this weekend and get it to curing. I've never made bacon before and just have to try it...
http://www.fossilfarms.com
Probably spend a few hours reading old threads on smoking bacon on here while I wait for those butts to finish!
Large BGE -- New Jersey -
Georgia Red Wings for the first time.Medium BGE, Japanese Konro, NOLA proud.
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Been batching it while Grandma SWMBO finishes her stay with the new grandson. Kinda boring but Egg staples..... St. Louis Ribs turbo last night, have leftover burgers w/ Raising the Steaks rub for lunch and drying fresh jumbo wings in the fridge with a touch of Habanero Death Dust and will finish with a Louisiana Hot Sauce/Butter/Apple Cider Vinegar concoction.New Albany, Ohio
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Brisket!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I'm doing this again...
http://eggheadforum.com/discussion/1197813/chili-lime-chicken-tacos-with-a-pineapple-grilled-salsa-and-avocado-crema-pic-heavy#latest
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Im gonna try it!shtgunal3 said: -
Id really like to have a good recipe for meatloaf...VB_egger said:Tomorrow I am going to do some chicken with a spicy Thai peanut sauce I picked up.
Sunday I am planning a smoked stuffed meatloaf to have for lunches next week. Watching the game last night really made me want some spicy chicken wings so I'll prolly throw some of those on too. -
Kicking off football season right. Pepper beef stout!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
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