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Mesquite Tri-Tip

ClydesdaleEgg
ClydesdaleEgg Posts: 8
in Beef
We have plenty of Tri-Tip around because it's my wife's favorite cut of meat.  So I decided to throw one on the LBGE since I'm a new owner and had to break it in.  =)  5 hours at 225º with mesquite chunks, I only used salt and pepper for a rub.


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