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Mesquite Tri-Tip
ClydesdaleEgg
Posts: 8
in Beef
We have plenty of Tri-Tip around because it's my wife's favorite cut of meat. So I decided to throw one on the LBGE since I'm a new owner and had to break it in. 
5 hours at 225º with mesquite chunks, I only used salt and pepper for a rub.
5 hours at 225º with mesquite chunks, I only used salt and pepper for a rub.Comments
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Fantastic! I Love Tri Tip ...I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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