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Costco 3 pack loin ribs membrane???
KKorkmaz
Posts: 150
OK, cooking Costco loin ribs (vacuum sealed 3 pack) again...last time I had the hardest time pulling up and removing the membrane. I've always been a St Louis guy and have never had difficulty with the membrane on them at cut from Costco. Again today I had the hardest time deprecating the membrane and removing it, could this have been done already? It doesn't appear as it it has.
Typically I use a butter knife to work my way under the membrane and separate it with a crumpled paper towel to allow for a good grip...but no luck with the baby backs, any advice is appreciated!
Typically I use a butter knife to work my way under the membrane and separate it with a crumpled paper towel to allow for a good grip...but no luck with the baby backs, any advice is appreciated!
Chicago, Illinois
Comments
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It's already removed“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Baby backs from Costco should have the membrane removed already. St. Louis style does not.DFW - 1 LGBE & Happy to Adopt More...
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What they said its gone already.
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Thanks guys I've been loosing it over this! Gotta say when I remove from the St. Louis what's left over doesn't look as smooth as the baby backs...thanks again for the info. Yet another reason I love this forum!Chicago, Illinois
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