Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Super Peel

coomdaddy
coomdaddy Posts: 128
in EggHead Forum
Do you guys that have the Super Peel use it to take a pizza off the stone/egg once it is done?  Just trying to picture sticking that cloth into a 500/600 degree egg.

Thanks.
· Share on FacebookShare on Twitter

Comments

  • Volegger
    Volegger Posts: 9
    I use a regular peel for removal. It won't be stuck once its done. 
    · Share on FacebookShare on Twitter
  • atouchofsmokeWP
    atouchofsmokeWP Posts: 45
    don't have an answer to your question but Go Big Blue!
    Franklin, TN
    · Share on FacebookShare on Twitter
  • coomdaddy
    coomdaddy Posts: 128
    Just trying to avoid buying two peels if I could.  GBB!
    · Share on FacebookShare on Twitter
  • hondabbq
    hondabbq Posts: 1,986

    2 peels? Why?

    Just use an aluminum peel and your all good.

    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,479
    My choice of weapons!

    I much prefer the metal for ingress and egress. The wooden for cutting and serving from. The SuperPeel works great if you like to make gooey sticky cookies or pizza dough, though I don't prefer that so the SP doesn't get much of my pizza business.
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    I have a $10 wooden peel (but without the polyurethane :)). Use it for everything; build the pie on it, launch, retrieve, cut and serve too. No sticking, ever. Been using the same peel for 20+ years.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • smokeyj
    smokeyj Posts: 340
    edited August 2016
    Heat shouldn't be an issue. People use it for the black stone pizza oven. I just use a wooden peel and semolina. I wish the toping wouldn't move when launching. Other then that wooden peel is cheap and works great.  I use a metal peel to take my pizza out the Blackstone. 
    · Share on FacebookShare on Twitter
  • chrisc133
    chrisc133 Posts: 501
    edited August 2016
    I have a super peel for my blackstone oven. I use it to launch and use an aluminum peel to take the pizza off.
    Augusta, GA
    #BGETEAMGREEN member
    MiniMax, Large, XL BGE
    Featured on Man Fire Food Season 7
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I have a wooden and metal peel. Used to use both. Nowadays I just use the metal one & little semolina keeps it from sticking to the peel.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • NonaScott
    NonaScott Posts: 446
    coomdaddy said:
    Do you guys that have the Super Peel use it to take a pizza off the stone/egg once it is done?  Just trying to picture sticking that cloth into a 500/600 degree egg.

    Thanks.
    I think I read on here that somebody removes the cloth for retrieving with the super peel if that helps. I have never seen one in person so I don't know how difficult that is. Hope that answers your question.
    Narcoossee, FL

    LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy.
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,479
    NonaScott said:
    coomdaddy said:
    Do you guys that have the Super Peel use it to take a pizza off the stone/egg once it is done?  Just trying to picture sticking that cloth into a 500/600 degree egg.

    Thanks.
    I think I read on here that somebody removes the cloth for retrieving with the super peel if that helps. I have never seen one in person so I don't know how difficult that is. Hope that answers your question.
    Maybe it was this guy!


    Actually I see no reason to remove the canvas. The whole purpose is the pulling and lifting the canvas provides once the finished pizza starts under the edge.
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262

    It would be my humble suggestion that you learn to do it old school, and skip the super peel.  A super peel is a little like training wheels.  

    It's really not that hard.  As @NPHuskerFL already mentioned, the key is semolina flour.

    btw, i just got a new "gi metal" peel, and I'm digging it.




    Phoenix 
    · Share on FacebookShare on Twitter
  • Jstroke
    Jstroke Posts: 2,605
    blasting said:

    It would be my humble suggestion that you learn to do it old school, and skip the super peel.  A super peel is a little like training wheels.  

    It's really not that hard.  As @NPHuskerFL already mentioned, the key is semolina flour.

    btw, i just got a new "gi metal" peel, and I'm digging it.




    That thing looks like I could get in serious trouble with that. Kids, flies, etc
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262
    Jstroke said:
    blasting said:

    btw, i just got a new "gi metal" peel, and I'm digging it.

    That thing looks like I could get in serious trouble with that. Kids, flies, etc
    Use the old peel on the kids and flies.  Ya don't want to dent up the new peel!

    Phoenix 
    · Share on FacebookShare on Twitter

Categories