Lamb Rib Chops

Started with a rack of lamb, and then cut it into rib chops. Friend of mine in Australia gave me the idea which creates a crusty  end cut on every piece. I made a rub out of fresh rosemary, thyme, oregano, a lot of garlic, spanish smoked paprika, and lemon juice with the zest. On the side I roasted some Roma tomatoes and a sweet onion which I sliced / crushed and put into some brown rice. I made a nice sauce out of Greek yogurt, chopped cucumber, more garlic, and lemon zest. Came out really good.