Lamb Rib Chops

keepervodeflame

Started with a rack of lamb, and then cut it into rib chops. Friend of mine in Australia gave me the idea which creates a crusty  end cut on every piece. I made a rub out of fresh rosemary, thyme, oregano, a lot of garlic, spanish smoked paprika, and lemon juice with the zest. On the side I roasted some Roma tomatoes and a sweet onion which I sliced / crushed and put into some brown rice. I made a nice sauce out of Greek yogurt, chopped cucumber, more garlic, and lemon zest. Came out really good. 

kbr718

Awesome! 

bclarksicle

Looks great!

Theophan

Those pictures could be in a magazine -- gorgeous!!!

johnmitchell

I am definitely going to give this a try.. Fantastic post and pics.

BrueggeDad

Wow!  Looks good.

thetrim

Those pics will be on Raiclen's site in a week or less.  Great job!

Sea2Ski

That looks fantastic!!   Cooked them on the egg?  If done to rare or even medium, I want a plate of them right now, regardless of how they were cooked.  

500

Very nice!  And a 5 star plating!

keepervodeflame

Sea2Ski said:

That looks fantastic!!   Cooked them on the egg?  If done to rare or even medium, I want a plate of them right now, regardless of how they were cooked.  

When cut into individual chops a rack of lamb cooks really quickly. I don't even use a thermometer. Just toss em on at high moderate heat and they cook in just a few minutes. As soon as the fat starts to crust and bubble I pull them. Nice and moist and highly flavorful. 

One more pic on the grill. Made a two zone grill using a spider and a I/2 stone

johnmitchell

Just bought some from Costco, plan on trying this tonight.. Thanks.

NorthPilot06

Looks amazing, great pictures!!

johnmitchell

@keepervodeflame.. I was totally inspired by your post.. I just finished my prep work for tonight.. I am going to make a few changes on the sides.. Thanks again..

Phatchris

Incredible pictures!   

My favorite lollipop is definitely made of lamb 

keepervodeflame

johnmitchell said:

@keepervodeflame.. I was totally inspired by your post.. I just finished my prep work for tonight.. I am going to make a few changes on the sides.. Thanks again..

looking forward to seeing what you come up with,  John.