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Cheekin and ribs
pgprescott
Posts: 14,544
Didn't suck! Thanks for lookin. Comments
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Damnit that looks good!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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No, that doesn't suck at all.
Good looking plate of grub Pete.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Love it!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Yup! Spot on once again brother!Sandy Springs & Dawsonville Ga
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I want some!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Ribs and chicken on the BGE. Nirvana. You have Honored Chef Status. Beautiful cook, my favorites."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Those are some meaty ribs.. Great looking meal.Greensboro North Carolina
When in doubt Accelerate.... -
Bet the yard smelled awesome... Looks great... Great color on the bird.
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Thanks, it hit the spot.shtgunal3 said:Damnit that looks good! -
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There was plenty. Next time. ThanksJohnnyTarheel said:I want some!!!! -
Thanks Ron. I even made the effort of scraping all the fat off the back of the chicken skin. Pita, but makes a big difference.YukonRon said:Ribs and chicken on the BGE. Nirvana. You have Honored Chef Status. Beautiful cook, my favorites. -
Thanks @johnmitchell. They were huge BB's. I'm not sure there was any tenderloin left on this hog. The butcher left a lot on the bones! I was looking for Stl cut, but I resorted to buying these because it's always better to buy the best looking stuff, even if it's not what you came for.johnmitchell said:Those are some meaty ribs.. Great looking meal. -
Thanks @Phatchris. Right on, it was a nice day.Phatchris said:Bet the yard smelled awesome... Looks great... Great color on the bird. -
That's a gold medal cook - assuming you had a few frosty adult beverages during the process. A winner even of you didn't.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I do chicken and I do ribs. Now I know to do them together! Nice cook.Phoenix
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Smorgasbord! Thanks for the kind comments.blasting said:I do chicken and I do ribs. Now I know to do them together! Nice cook.
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