I like my butt rubbed and my pork pulled.
Member since 2009
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Grilled Shrimps
500
Posts: 3,177
Roughly followed this recipe for the marinade; https://sixtwists.wordpress.com/2012/06/07/grilled-shrimp-with-old-bay/. Marinated for about two hours. Grilled direct at 400 with lid open most of the time. Only took about 6 minutes or so to cook. When they started turning pink/white I flipped. Soaking the skewers helped somewhat but not from completely burning the skewers before they were done.
Comments
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Invest in the two prong stainless skewers. They never burn and the food never spins on the skewer. About 20 bucks including shipping on ebay.
Beautiful and lovely Villa Rica, Georgia -
I have some stainless skewers but I was afraid to use them cause I thought the metal would overcook the shrimp. Maybe not but I was hesitant to try since the metal would heat up more than the wood.I like my butt rubbed and my pork pulled.
Member since 2009 -
Hey, that's a good looking cook all the way around. Nothing wrong with it.
Beautiful and lovely Villa Rica, Georgia -
Hub said:Invest in the two prong stainless skewers. They never burn and the food never spins on the skewer. About 20 bucks including shipping on ebay.
The only thing I do wood is toothpicks for on the road apps.
Pics of the cook? Edit. Aaaaand there they are now. Looks good. Love us some grilled shrimp."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Yea I'm Diggin the grilled shrimp. I like em about any wayI like my butt rubbed and my pork pulled.
Member since 2009
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