Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Another tri-tip
Gamecockeggman
Posts: 1,339
A beautiful day here in South Carolina. A perfect day for a tri-tip. Reverse sear, pulled at 115 and let it go nuke for the sear. I used Dizzy Pig cow lick for the rub. Roasted the carrots and taters in a cast iron skillet with just some salt and pepper and EVOO. Thanks for looking,
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
1 XL, 1 MM
Smoking in Aiken South Carolina
Comments
-
Nice.George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
-
Sweet. I have one thawed out right now. Did you Sous Vide? I see the bag but you also mention reverse sear. CuriousJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
No, the bag was because I vacuum sealed and froze it with the rub on.4Runner said:Sweet. I have one thawed out right now. Did you Sous Vide? I see the bag but you also mention reverse sear. CuriousGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
-
Good Job. I see one of those in my near future.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
-
Meat and potatoes, that's right up there with hooter and cooter in my book. Just doesn't get much better my friend. As such, allow me:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks fantasticLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
How long did you sear on each side?
-
About three minutesdrewmack said:How long did you sear on each side?Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Money dude! Literally. Steak looks great.Sandy Springs & Dawsonville Ga
-
I'm honored. This is my first @SGH seal of approval... I'm going to play the lottery!!! Thank you Sir!!SGH said:Meat and potatoes, that's right up there with hooter and cooter in my book. Just doesn't get much better my friend. As such, allow me:Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
My brother, you earned it. It's the simple things that really impress me the most. Meat and potatoes, truly the food of the Glutton Gods. And that was a great looking plate of grub my friend.Gamecockeggman said:I'm honored. This is my first @SGH seal of approval... I'm going to play the lottery!!! Thank you Sir!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good lookin grub right there buddy!!
-
Got it going on over there in Aiken I see. Very nice!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Hey...even a blind squirrel get a nut every once and a while.northGAcock said:Got it going on over there in Aiken I see. Very nice!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum