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Woo rings: large woo (3-leg) or PSWOO2?
Powak
Posts: 1,412
Hi I just got my new large BGE over a week ago and have been reading recipes that say to use a raised grate with direct cooking. Seems like Woo rings are a popular choice. Between the two what should I get? large woo (3-leg) or PSWOO2?
What would be the most useful and versatile ring? I do own the Conveggtor.
What would be the most useful and versatile ring? I do own the Conveggtor.
Comments
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I just received my order of the PSWOO2 combo with the extender and sliding D grid. I love it! I also bought the spider and wok to go with. I would recommend the PSWoo since you already have the platesetter. It's almost game changing in what it provides. If you have the budget, get the extender and grid too. It's a very well made device.Large BGE in Moore, OK
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Changed my order to the PSWOO2 with the extender and grid too. Wicked pumped. This will help me out with multi-level smokes.
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Good call to go with the PSWoo2 as above since you have the platesetter. You have definitely landed in a great place with the after-market toys.
BTW-welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Good call to go with the PSWoo2 as above since you have the platesetter. You have definitely landed in a great place with the after-market toys.
BTW-welcome aboard and enjoy the journey. -
@Powak - don't know the shape of your stones but I would give Tom at CGS a call. They have another accessory (designed for the pswoo2) that enables use of stones other than the platesetter but Ithat's the extent of my knowledge.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@Powak if you order the spider, you can use that for either a stone for indirect, or too to hold aI cast iron gate for searing.
For example, for a reverse sear, spider with grate, pswoo with plate setter and grid all in. Roast the steak till close to done temp, pull off grill to rest. Then pull the pswoo with plate setter and grid off abd set on ground. Leave apider with CI grid. Crank to 11, or 550°, sear steak. Put back in the rest of the parts and shut down egg.Large BGE in Moore, OK -
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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ThrillSeeker said:
@maso Your post is solely responsible for this. Thanks a lot.
Large BGE in Moore, OK -
Love my PSWoo2 w/extender. The woo hardly ever comes out of the egg.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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JohnnyTarheel said:Love my PSWoo2 w/extender. The woo hardly ever comes out of the egg.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
I'm not seeing a "pswoo2" on their site, seems CGS is calling it the Pswoo ring, can anyone confirm? I see they offer two models also, one for the stainless grate and one for a CI grate.
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https://ceramicgrillstore.com/pages/pswoo-ring-large-big-green-egg
Here is the PSWoo2. I bought the CI since I have the cast iron grate. The CI works with both the standard grate and cast iron grates.LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers
Avid Cubs - Jaguars - Seminole fan.
Jacksonville, FL -
The PSWOO2s design has changed a hair over this summer. When I bought mine in March the bottom ring was one round piece of steel. Now I noticed it has cutouts in it and the half moons that hold the plate setter are what hold the bottom ring together now. I'm wondering what this design change does.
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