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Hot & Spicy Legs
Doc_Eggerton
Posts: 5,321
I promised pics of the results from this week's marinating. Legs in Allegro Hot & Spicy, is there any other treatment for legs?








XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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Nice!LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
That looks great, Doc. I've seen them used by others and I didn't bother to ask, but other than space are their other benefits to using the chicken rack for drumsticks?Stillwater, MN
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They look great Doc. I see you did them lollipop style this time. Did you think it was worth the extra effort compared to the standard hanging leg?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Wowzer ! Love them legs ( and corn) !!!We love the lollipops....meat is fluffy and juicy !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Very even cook all the way round.StillH2OEgger said:That looks great, Doc. I've seen them used by others and I didn't bother to ask, but other than space are their other benefits to using the chicken rack for drumsticks?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Not really, and it was harder to pull the skin over the joint than I thought it would be. Looks nice though.SmokeyPitt said:They look great Doc. I see you did them lollipop style this time. Did you think it was worth the extra effort compared to the standard hanging leg?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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