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Doc_Eggerton
Posts: 5,321
Not OT, you will see each of these on the Egg as the week goes by.
From left to right, flap steak in Allegro Hot & Spicy for carne asada, lollipop chicken legs also in Allegro HS, and sliced pork loin in Lawry's Szechuan Sweet and Sour BBQ.
From left to right, flap steak in Allegro Hot & Spicy for carne asada, lollipop chicken legs also in Allegro HS, and sliced pork loin in Lawry's Szechuan Sweet and Sour BBQ.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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Damn Man, can I get a tableSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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I can't wait to see these cooks. Is this just a normal week for you? If so I am really jealous!
Louisville, GA - 2 Large BGE's -
Yes, this is pretty much the way we cook. A bit over beef at the moment so trying to do a couple other things. Had non BGE salmon burgers tonight.johnkitchens said:I can't wait to see these cooks. Is this just a normal week for you? If so I am really jealous!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
@Doc_Eggerton hard to tell but are those gallon zip lock bags or do you have a bag sealer?
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Just baggies. Squeeze out as much air as possible. I would like a sealer, but storage and counter space a an issue.Brddog said:@Doc_Eggerton hard to tell but are those gallon zip lock bags or do you have a bag sealer?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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