Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Salmon on the plank!!
JohnnyTarheel
Posts: 6,629
Finally got around to planked salmon... Wow!!
Marinated in a lemon dill mustard sauce. Also egged some of @tarheelmatt special potatoes.. So dang good... Thanks for looking
Marinated in a lemon dill mustard sauce. Also egged some of @tarheelmatt special potatoes.. So dang good... Thanks for looking
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Comments
-
Outstanding Johnny! Excellent work and meal!Sandy Springs & Dawsonville Ga
-
Looks great!!! The taters too. Good looking meal
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
I like to sear the top side of the plank for a few minutes to get the juices flowingGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
What did you soak them in? Water works but wine is fine.
-
Yep I let it plank heat up for about 10 minutes and filpped it before putting Salmon on...Gamecockeggman said:I like to sear the top side of the plank for a few minutes to get the juices flowingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
I soaked in water but have heard wine was good as well.yljkt said:What did you soak them in? Water works but wine is fine.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Great job brother! You did the taters right!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Beautiful cook! We do planked salmon every Sunday. Love it. Yours looks awesome."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
bgebrent said:Outstanding Johnny! Excellent work and meal!
Thanks brother!!
Thanks man... Love them dang taterstarheelmatt said:Great job brother! You did the taters right!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Looks really good. Spot on
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thanks my friend. This will become a regular as well.YukonRon said:Beautiful cook! We do planked salmon every Sunday. Love it. Yours looks awesome.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum