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I am becoming a meatloaf master.

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Comments

  • epcotisbest
    epcotisbest Posts: 2,176
    bhedges1987 said:
    I followed the recipe, cooked, devoured. 
    But was it any good?
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  • bhedges1987
    bhedges1987 Posts: 3,201
    edited July 2016
    epcotisbest said:
    bhedges1987 said:
    I followed the recipe, cooked, devoured. 
    But was it any good?
    I almost devoured 3lbs of meat ;)

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • SGH
    SGH Posts: 28,989
    bhedges1987 said:
    I almost devoured 3lbs of meat ;)
    Are you on a diet and trying to lose weight =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @epcotisbest
    Grest looking grub my friend. The Loaf Gods are smiling down with approval.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • epcotisbest
    epcotisbest Posts: 2,176
    SGH said:
    @epcotisbest
    Grest looking grub my friend. The Loaf Gods are smiling down with approval.  
    Thank you. Another leftover meatloaf and 'mater sandwich for lunch and it is almost time.
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  • NoJokeSmoke
    NoJokeSmoke Posts: 42
    Nice, would love to make one soon!
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  • Hans61
    Hans61 Posts: 3,901
    Meatloaf is something I haven't tried in the egg yet - you've inspired me!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • fishlessman
    fishlessman Posts: 34,591
    i make it sometimes just for sandwiches, i make a deli style thats sliced super thin, and another thats made 3/4 to 1  inch flat in a brownie style pan, slice it like a brownie the size of the bread.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • johnkitchens
    johnkitchens Posts: 5,234
    I want to try this! 

    Louisville, GA - 2 Large BGE's
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    Looks good, I love meat loaf.  I don't use a pan because I don't like the grease build up.  I've been meaning to get one of those wire loaf baskets.  But you're right, it's real easy for ground meat to take on too much smoke.  I just make sure I have a clean burning fire.

    Next time, make an extra loaf and then make a meatloaf casserole on the Egg.  Slices of meatloaf in a stoneware or casserole dish, top that with a tomato gravy, cheese, mashed potatoes, BBQ rub and cook an hour at 350f.  Then drizzle your favorite BBQ sauce on it once it's done.   Kind of like a shepherds pie only better IMO.  

    Damn....now I'm wishing that I had leftover meatloaf.




    Knoxville, TN
    Nibble Me This
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  • epcotisbest
    epcotisbest Posts: 2,176
    NibbleMeThis said:
    Looks good, I love meat loaf.  I don't use a pan because I don't like the grease build up.  I've been meaning to get one of those wire loaf baskets.  But you're right, it's real easy for ground meat to take on too much smoke.  I just make sure I have a clean burning fire.

    Next time, make an extra loaf and then make a meatloaf casserole on the Egg.  Slices of meatloaf in a stoneware or casserole dish, top that with a tomato gravy, cheese, mashed potatoes, BBQ rub and cook an hour at 350f.  Then drizzle your favorite BBQ sauce on it once it's done.   Kind of like a shepherds pie only better IMO.  

    Damn....now I'm wishing that I had leftover meatloaf.




    Now that sounds fantastic.
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