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repurposed wok
Canugghead
Posts: 13,630
Found a retired carbon steel wok. Cut out the bottom and loop handles ...
In the large...
...with stock grid
...with CI grid on CGS Spider. Hopefully it'll work well with searing or wokking (without the CI).
In XL... can't wait to try a beer can chicken surrounded by lump.
I think a slightly deeper wok with less flare will work better but have to settle for what's on hand
In the large...
...with stock grid
...with CI grid on CGS Spider. Hopefully it'll work well with searing or wokking (without the CI).
In XL... can't wait to try a beer can chicken surrounded by lump.
I think a slightly deeper wok with less flare will work better but have to settle for what's on hand
canuckland
Comments
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Very cool! Turbo Sear unit
Bet chicken in the XL will be crispy skinned goodness.I would rather light a candle than curse your darkness.
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Thanks @Ozzie_Isaac I should confess that I stole the idea from this forum canuckland
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Recycle Level: ExpertXL & MM BGE, 36" Blackstone - Newport News, VA
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Gary - is the goal to set up direct vs indirect in the large? Looks like it will work well for that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Ashish, I hope so, going to experiment with different configurations.
canuckland
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