repurposed wok

Canugghead

Found a retired carbon steel wok. Cut out the bottom and loop handles ...


In the large...


...with stock grid

 
...with CI grid on CGS Spider.  Hopefully it'll work well with searing or wokking (without the CI).

In XL... can't wait to try a beer can chicken surrounded by lump.


I think a slightly deeper wok with less flare will work better but have to settle for what's on hand 

Ozzie_Isaac

Very cool!  Turbo Sear unit

Bet chicken in the XL will be crispy skinned goodness.

Canugghead

Thanks @Ozzie_Isaac I should confess that I stole the idea from this forum 

johnnyp

Recycle Level: Expert

caliking

Gary - is the goal to set up direct vs indirect in the large? Looks like it will work well for that. 

Canugghead

Ashish, I hope so, going to experiment with different configurations.