Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - PSA - Keep your focus
tarheelmatt
Posts: 9,867
in Off Topic
Well, yesterday I got the wild hair to make the tomatoe pie I posted. I was running behind and was rushing to do that and get dinner cooked.
I was making some rice, sous vide carrots, and had chicken tenderloins on the medium.
The crust I made for the tomatoe pie. I stuck a skillet on my crust for weight because I didn't have any dried beans. Good idea with the pan.
Crust was done and I pull it out. No problem. I turn around , do something for the rice, and turn back around to remove the pan and didn't have a towel over it like normal. I grab the pan, pick it up, and I knew it was bad. Dropped the SOB ASAP and hit the fridge for mustard. Squirted mustard all over my hand because I didn't know where all I burned myself.
Hurt a little, but kept the mustard fresh on it. Never blistered beyond this picture and it doesn't hurt and isn't sore.
It's been a while since I've burned myself. I like to think I know my way around a kitchen, this brings you to reality quickly.
Keep your focus boys. Our hobby is and can be dangerous.
What's weird about the picture is the mustard stained the places where I was burned mostly.

I was making some rice, sous vide carrots, and had chicken tenderloins on the medium.
The crust I made for the tomatoe pie. I stuck a skillet on my crust for weight because I didn't have any dried beans. Good idea with the pan.
Crust was done and I pull it out. No problem. I turn around , do something for the rice, and turn back around to remove the pan and didn't have a towel over it like normal. I grab the pan, pick it up, and I knew it was bad. Dropped the SOB ASAP and hit the fridge for mustard. Squirted mustard all over my hand because I didn't know where all I burned myself.
Hurt a little, but kept the mustard fresh on it. Never blistered beyond this picture and it doesn't hurt and isn't sore.
It's been a while since I've burned myself. I like to think I know my way around a kitchen, this brings you to reality quickly.
Keep your focus boys. Our hobby is and can be dangerous.
What's weird about the picture is the mustard stained the places where I was burned mostly.

------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
-
Wow Matt and you don't even drink.. That looks like a nasty burn..Greensboro North Carolina
When in doubt Accelerate.... -
-
Never heard of mustard before, what does it do?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Ouch! Hope that heals up ok. Thanks for the reminder.
New Orleans LA -
Ouch....bet it didn't take you long to figure out you had done wrong though. Those blisters will be more of a nuisance that painful for a week or two. I did something similar a few weeks back....thumb only tough. Be careful where you stick that hand for a while.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Reminds me of the danger when cleaning the Blackstone. Also requires focus.Sandy Springs & Dawsonville Ga
-
To be honest, I've never looked into it. Just done it. Note, just did a little Google search and appears to indicate the effect of less pain and minor blistering.Legume said:Never heard of mustard before, what does it do?
For 6.5 years I worked in a restaurant. Got burnt a lot there as it was a seafood restaurant.
Everyone swore to put mustard on the burns immediately. Usually the blister will grow right after it happened, but not with the mustard.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Honestly, I have full functionality of the hand right now. The blisters aren't that large. In fact, I gave my little girl a bath last night.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
You got that right. It'll get you in a heart beat!bgebrent said:Reminds me of the danger when cleaning the Blackstone. Also requires focus.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I hope you are right handed. Doesn't look too bad. Good thing we have mono-synapic responses or it would be worse.
______________________________________________I love lamp.. -
Oooh That hurts looking at it !!!
I've been wearing the silicon gloves a lot since I bought them....they have saved me a few times just over the past couple months.
Hopefully, it'll heal up quick !Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Glad it wasn't worse and thanks for the reminder. I once went to pull a pizza out of the oven. Opened the oven door with the glove hand and grabbed the pizza pan with my bare hand
...not sure why. Wasn't too bad but wish I would've known about the mustard trick at the time. From then on I've used gloves on both hands. Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Burns like that are so strange. They hurt like you will die all night, then in the morning it's just some blisters and no residual pain. So strange!!! Glad you didn't get it any worse. Cast Iron skillets are my bain. I have burnt myself more times than I care to admit with a similar action.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Can hear my friend telling me in his Greek voice "that's experience Matthew". He owned the restaurant I worked at for those years. He was like a father figure to me. Anytime I cut or burned myself he'd say that to me.Thatgrimguy said:Burns like that are so strange. They hurt like you will die all night, then in the morning it's just some blisters and no residual pain. So strange!!! Glad you didn't get it any worse. Cast Iron skillets are my bain. I have burnt myself more times than I care to admit with a similar action.
Try the mustard next time @Thatgrimguy. See what you think.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Focus is key ....
Worst burn I ever had was a cherry red electric coil burner on a stove. It was on a center island. I went to lean back while talking and set my hand smack in the middle of it. Pretty cool spiral burn pattern across my whole hand.
I use honey for burns, but will try mustard next time.I would rather light a candle than curse your darkness.
-
Ouch, glad you got it under control. Have to remember mustard next time.canuckland
-
Yowza!!!! Hate that happened..... Keep on keepin on my man!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Ouch! Glad it's not as bad as it could be. Thanks for the tip with the mustard.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Why would you get burned more in a seafood restaurant?tarheelmatt said:
To be honest, I've never looked into it. Just done it. Note, just did a little Google search and appears to indicate the effect of less pain and minor blistering.Legume said:Never heard of mustard before, what does it do?
For 6.5 years I worked in a restaurant. Got burnt a lot there as it was a seafood restaurant.
Everyone swore to put mustard on the burns immediately. Usually the blister will grow right after it happened, but not with the mustard.
NOLA -
Burn? Sure sure. You'll go blind
No bueno. Heal up quickly Matt.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Fish camps in the south are primarily fried. 10 double deep fryers helped get food out. Every night I had to clean those fryers. One night, guys were cleaning the floor the same time I was cleaning fryers, I slipped, dropped the pot of hot grease right on my legs. I got an entire gallon jar of mustard and rubbed on the bottom half of my legs.buzd504 said:
Why would you get burned more in a seafood restaurant?tarheelmatt said:
To be honest, I've never looked into it. Just done it. Note, just did a little Google search and appears to indicate the effect of less pain and minor blistering.Legume said:Never heard of mustard before, what does it do?
For 6.5 years I worked in a restaurant. Got burnt a lot there as it was a seafood restaurant.
Everyone swore to put mustard on the burns immediately. Usually the blister will grow right after it happened, but not with the mustard.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Did you work at the Mayflower?
-
did that once before pulling a 500 degree oven grate out to slide my pizza on a stone ( before the BGE) -- i was gonna use a towel like Emeril! towel slipped off as soon as i grabbed the grate! same two fingers burned me.. gloves/miss ever sinceLBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers
Avid Cubs - Jaguars - Seminole fan.
Jacksonville, FL -
No, at Skippers Seafood at hwy 64 and hwy 109. Huge place, seats 300.DoubleEgger said:Did you work at the Mayflower?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Oh yeah. I know where Skippers is.tarheelmatt said:
No, at Skippers Seafood at hwy 64 and hwy 109. Huge place, seats 300.DoubleEgger said:Did you work at the Mayflower? -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
















https://youtu.be/ZcPIMOzK9G8