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Killer drumsticks

Powak

Powak Posts: 1,412

July 2016 in EggHead Forum

Smoked some drumsticks high in the dome today, 275 for 2 hours. Then cranked the grill up a little to 400 and finished em ring level. Came out perfect 181-200 internal temp and crispy skin.

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Comments

YukonRon Posts: 17,261

July 2016

Do the exact the same thing, and during football season, we toss them in some buffalo sauce, for a delicious and messy feast. Great cook, beautiful results!!

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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RedSkip Posts: 1,400

July 2016

Lookin good

Large BGE - McDonald, PA
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Gunnar Posts: 2,307

July 2016

Nice lookin legs....

LBGE Katy (Houston) TX
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Hans61 Posts: 3,901

July 2016

I like it!!!

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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jeponline Posts: 290

July 2016

Looks great!

Large BGE
Huntsville, AL
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Mickey Posts: 19,768

July 2016

very nice

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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NC_Egghead Posts: 786

July 2016

Winner! Like the seasoning blend.

Charlotte, NC

XL BGE, WSM, Weber Genesis 2, Weber Kettle
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Powak Posts: 1,412

July 2016

NC_Egghead said:

Winner! Like the seasoning blend.

Thanks! Denny Mike makes great rubs. Especially his chicken and sublime swine rub.

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bgebrent Posts: 19,636

July 2016

Nice legs!

Sandy Springs & Dawsonville Ga
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johnnyp Posts: 3,932

July 2016

Those look great

XL & MM BGE, 36" Blackstone - Newport News, VA
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